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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2007, 10:24 PM | #1 |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Keri's Hog Apple Beans
I made these today and they are THE BOMB!!!
Family said they were great and I didn't have any left over to bring home! I used rib tips and the bbq sauce,wooster sauce and rub were all stuff that I have made myself. They looked a bit thick when I was going to put them in the oven so I added a cup of fresh pressed apple cider from my buddies orchard. (this was the last batch of apples from last fall that they had in the cooler.The next gallon I buy will be frozen stuff they pressed a couple of months ago.) Thanks Keri!!
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07-04-2007, 10:39 PM | #2 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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here, here! i second that! what a recipe!
i love you keri! |
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07-05-2007, 07:44 AM | #3 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I already PMed Keri to thank her for the recipe and that was before I had even cooked the beans. I knew after I had them in the pot they were going to be outstanding.... but .... I wasn't even close... They are FARKING AWESOME!!!
I did mine in the UDS for about 2 1/2 hours. People were going back for seconds and thirds!!! There was marinated beef tenderloin, tequila lime shrimp, and huge sea scallops with a jerk rub all done on the grill to perfection and they got passed over for the beans!!! Thanks again Keri!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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07-05-2007, 10:08 AM | #4 |
is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
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I made these for the second time yesterday and of course they went over great... again!
Jason
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-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
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07-05-2007, 10:08 AM | #5 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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I made them as well. Gave out several copies of the recipe. Thanks Keri!!
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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07-05-2007, 10:20 AM | #6 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Sorry if thisis a stupid question, but what is the recipe? Sounds like something I should try.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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07-05-2007, 10:22 AM | #7 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-05-2007, 10:31 AM | #8 | |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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Quote:
Google it on the internet.. Yours in BBQ, Cliff
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Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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07-05-2007, 06:37 PM | #9 |
On the road to being a farker
Join Date: 05-14-07
Location: Broken Arrow, OK
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Oh my... I think that's the first time I've ever heard someone tell somebody else to google me!
I'm glad you guys like the beans, but please remember that I wasn't the first one to put fruit pie filling in the bean pot. I don't know who first tried that, other than Jack's Old South down in Alabama (they used peach pie filling in theirs). The first one to try it had to be brave to do it, but I'm sure glad they did! Keri C ~~~~~~~~~~~~~~~~~ Upon edit, since ya'll named this thread "Keri's Hog Apple Beans", I suppose it would be appropriate to actually put the recipe here. Keri's Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 (27 oz) cans Bush's Baked Beans 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage (a maple fattie is good) 1 can apple pie filling, pieces somewhat chopped up 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste*) 1 tsp Blues Hog barbecue rub (or your favorite de jour) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12. This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore. Jack's Old South does something similar to this, but I understand that they use peach pie filling instead. *This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste. Keri C, smokin' on Tulsa Time _____
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~~~~~~~~~~~~~~~~~~~~ 2 well-worn WSMs 2 Cookshack FEC 100 pellet munchers 1 ECB circa 1981 (retired) 1 Stumper clone, size XL 1 Vermont Casting gas grill (in case of emergency) 1 partially converted stumper clone based on a 1965 Montgomery Wards upright freezer Last edited by Keri C; 07-05-2007 at 08:19 PM.. |
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Thanks from: ---> |
07-05-2007, 06:49 PM | #10 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Those apples are just little gifts that surprise you with how well they go with the taste of beans.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-05-2007, 07:58 PM | #11 | |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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Quote:
I'm cooking for 60 at the Theater Barn for Rotary on 7/11, our sponsors.. I have 2 #10 cans 171 oz. of the Bush's Original and 4 21 oz. cans of apple pie filling ... going to give your recipe a try... Plus 2 packer beef briskets and 4 butts ... a tray of slaw... wish me luck... I'll give you feed back on the beans... Yours in BBQ, Cliff
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Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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07-05-2007, 08:10 PM | #12 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Sounds great, Keri! Thanks for sharing. I think I'll make some this weekend.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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07-06-2007, 05:36 AM | #13 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
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2 (27 oz) cans Bush's Baked Beans
Are these like Heinz style Baked Beans or are then a can of mixed beans (ala pintos etc etc) in a sauce. Wouldn't Baked Beans break up into mush if you cooked then for an hour?
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Surf'n'Smoke BBQ Team |
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07-06-2007, 06:56 AM | #14 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Made these for the 4th...they rocked! Thanks
and no they don't break down at all...
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol Last edited by WannaBeBBQueen; 07-06-2007 at 07:17 AM.. |
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07-06-2007, 07:15 AM | #15 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
No, they don't seem to break down. I've done the Doctored Bush Beans from the recipe section a number of times, smoke heating for 3 hours and their was no noticeable break down
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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HOG APPLE BEANS |
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