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- Oct 5, 2008
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Fark! Bummer about the camera. You looking for a new one?
My first thought looking at the final pic was that I'll give you a pass on the crappy camera, cause I could so Farkin eat that!!Thanks for the Throwdown blessing, but I'm gonna get KEEEELED with the crappy pics from that camera!:drama: It's official. My good camera is kaput. That's OK. I'm just gonna do like Landarc does and describe my dish with grand colorful verbiage describing how wonderfully tasty it is!:razz: (you know I mean well, Bob, really I do):becky:
It's nothing fancy at all. My gravy today was a small batch (just for that plate).My first thought looking at the final pic was that I'll give you a pass on the crappy camera, cause I could so Farkin eat that!!
I need to try this, how about a gravy recipe?
There should definitely be a recommended daily allowance for CFS.:thumb:Man that looks good. Isn't CFS one of the food groups? I thought that for a while...never thought of grinding the meat though. I always use 'cube' steak, you know the tough meat that they run through the machine. Yours is more like a salisbury steak/country fried steak/type but with a good cut of meat, genius!
I'll have to try this, and I have an awesome buttermilk batter recipe that I use for the CFS that would be good for the grill too.
Cheers,
Brian
Absoultely!It's nothing fancy at all. My gravy today was a small batch (just for that plate).
1 tbsp Butter
1 tbsp All-Purpose Flour
3/4 cup Whole Milk
Fair amount of Black Pepper (probably 1/4tsp or so)
Quick shake of Onion Powder (probably in the 1/8tsp range or a bit more)
Kosher Salt to taste
Melt butter in pan and turn heat to low. Mix in flour until thoroughly combined and let simmer like this for about a minute, but don't let it turn more than a very light blonde. Stir in milk and remaining ingredients and simmer until thickened. This makes for a sticky gravy a tad on the thick side, just how I like my country gravy.:thumb:
There should definitely be a recommended daily allowance for CFS.:thumb:
Any chance you're willing to share that buttermilk batter recipe?:becky:
That's why I used foil. I knew you were trying to get in my head.You can imagine my surprise when I failed to see any tofu on that plate, even the tofu gravy recipe went unused, this confuses me. But, I can accept that, as the plate of food look excellent. Nicely done.
Now that you mention it...this could make for a great sandwich!Wow what a nice looking dish! But if it could be either a chicken fried steak or a burger could it not also be a sandwich? Love the foil tofu protectors on the potatoes! Great job!
Wow what a nice looking dish! But if it could be either a chicken fried steak or a burger could it not also be a sandwich? Love the foil tofu protectors on the potatoes! Great job!