I've been meaning to cook on it, but it has been so hot and humid on Los Angeles and I've had family out visiting for the last several days that I haven't yet.
It's a Thermoworks TW8060. Dual inputs with settable hi/lo alarms. got it for christmas last year. good little unit, i have a air probe for my offset, and until i can get more air probes, i'm using the meat probes to monitor the temps for each rack in the mini.