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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2012, 04:53 PM | #1 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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D-Ribose on BBQ
Anyone used D-Ribose on their BBQ? How did you like it and what meats did you use it on?
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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11-20-2012, 05:42 PM | #2 |
Full Fledged Farker
Join Date: 02-11-12
Location: Rockingham, NC
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Dr. OZ? lol, i seen it on there earlier and got me wondering about it too.
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https://www.facebook.com/ThePitQue |
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11-20-2012, 05:46 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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why would I use d-Ribose on BBQ?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-20-2012, 05:50 PM | #4 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Apparently some BBQ guys in the Memphis area do. Supposedly sweet and enhances the taste of the meat (not to mention the health benefits). I've never seen or tasted it......but I'm guessing someone here has......
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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11-20-2012, 05:58 PM | #5 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Clueless here, never heard of it. Something that is the latest and greatest?
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-20-2012, 06:47 PM | #6 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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It is a sugar but in the 90's it was a GNC type bodybuilding hocus pokus supplement
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11-20-2012, 08:07 PM | #7 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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Great so now when we complain about judge's scores we'll have to worry about them kicking our a$$ too. :)
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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11-20-2012, 08:14 PM | #8 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Health benefits on BBQ? Don't care what you do to it or what crazy diet you're on, BBQ ain't health food.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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Thanks from:---> |
11-21-2012, 02:07 PM | #9 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Still hoping someone has tried this and can report how well this "sugar" works on BBQ. What temp does it brown, how sweet it is, etc.
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11-21-2012, 02:27 PM | #10 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Amazon product description
Ribose occurs naturally in all living cells. It is a simple sugar that begins the metabolic process for ATP production. D-Ribose works synergistically with, and enhances the benefits of, creatine supplements.* NOW sells creatine in powder, capsule and tablet form. I worked at a gnc in college and it was one of the BS products that when your read about it, sounds like its some elite exercise supplement. reality was the product was sugar with a 40,000% markup |
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11-21-2012, 02:55 PM | #11 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Just wait until a winner of the Jack has their win taken away for using enhancing drugs on their meat. :)
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11-22-2012, 12:24 PM | #12 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Ribose is a sugar......but not the same sugar as cane sugar. It's a different form of sugar just like maltose, glucose, etc., ribose is another sugar.
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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