When Island Creek ran a special for Memorial Day Weekend, I knew what I was making for my birthday. After downing many raw oysters with Waldo Farms champagne tarragon mignonette, I fired up the 26” kettle and made a big pan of oysters and clams in beer and butter. Somehow I missed the shot of them on the grill (beer). I’m full and happy. Fullers London Pride was the accompanying pint. Cheers!