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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-29-2013, 06:52 PM | #1 |
On the road to being a farker
Join Date: 10-27-13
Location: Thomasville NC
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What should you not smoke?
I will try not to ask too many stupid questions. Is there anything that you should not smoke (in a smoker)? I was thinking about trying my hand at a pork belly.
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10-29-2013, 06:55 PM | #2 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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There really isn't anything I haven't tried. If it doesn't turn out the best, I eat it anyway, cause in my book it's all an experiment.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-29-2013, 07:00 PM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Your shoes..and dope
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10-29-2013, 07:10 PM | #5 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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LOL i agree with the dope but i have heard guys say they could smoke leather and it would be good. Never try it tho
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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10-29-2013, 07:16 PM | #6 |
On the road to being a farker
Join Date: 10-27-13
Location: Thomasville NC
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10-29-2013, 07:31 PM | #7 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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Prolly certain types of fish? Just seems like oily mullet may hang around for quite awhile.
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10-29-2013, 07:36 PM | #8 |
is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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smoke dope but not in the smoker, smoke almost everything else in the smoker, don't smoke tobacco either way, also beer doesn't seem to smoke well it seems to be like whiskey, its gone before it gets smoke flavor....
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What ya smokin there? |
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10-29-2013, 07:47 PM | #9 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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You never know till you try . i have smoked deviled eggs . ( Only for 20 seconds ) enough to get the smoke flavor in them.
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10-29-2013, 07:52 PM | #10 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Any really lean game, like venison. Other than that, smoke all the dope you want...
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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10-29-2013, 08:17 PM | #11 | |
On the road to being a farker
Join Date: 10-27-13
Location: Thomasville NC
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Quote:
back strap.jpg |
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Thanks from:---> |
10-29-2013, 08:20 PM | #12 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Most Definitely DO NOT - NOT Smoke Beef Roasts!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-29-2013, 08:20 PM | #13 |
is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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I do plenty of very lean meat on both high and low heat. I adjust the moisture in the pit to the product being cooked. Would you mind sharing what the lean piece of game you are having problems with?
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What ya smokin there? |
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10-29-2013, 08:21 PM | #14 | |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Quote:
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Kettleheads Anonymous Charter Member |
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10-29-2013, 08:34 PM | #15 | |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Quote:
for for me.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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Tags |
Newbie, Pork Belly, smoker |
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