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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2009, 03:41 PM | #4036 |
Full Fledged Farker
Join Date: 06-29-08
Location: Fort Worth, TX
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09-02-2009, 06:34 PM | #4037 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Doubtful but maybe, wash it, towel dry and spray with pam. This should hold it pretty much rust free 'til you fire it up.
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Hot Rod Hog Cookers Association, Charter Member, President |
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09-02-2009, 07:45 PM | #4038 | |
On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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Quote:
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Let the smoke roll, I've got all day........ |
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09-02-2009, 07:48 PM | #4039 | |
On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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Quote:
__________________
Let the smoke roll, I've got all day........ |
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09-03-2009, 06:20 AM | #4040 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Epic thread!!
Wow!!!..... just finished. Now I just need to finish getting parts together to complete my SS UDS and start cooking. Will have the time now that I'm caught up on this short(hehe) thread!!!
Paul B |
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09-03-2009, 06:44 AM | #4041 |
Full Fledged Farker
Join Date: 06-19-07
Location: Katy, TX
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I started my seasoning burn last night about 6pm. Opened all intakes, full load of charcoal, weedburner to light the coals... up to 225 in under 10 minutes. I started capping it off and got it settled in at 250 with only the ball valve 1/4 closed. I left it going all night and checked it at 5:30am before I left for work.... still sitting at 250!!!
I should have made one of these a long time ago! This is awesome!
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Jared - not the Subway guy Certified MOINK Baller NB Bandera UDS - beer can Brinkman Pro Series 4400 Gasser "I'd rather have a belly from drinking than a hump from working." |
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09-03-2009, 10:44 AM | #4042 | |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Did you get some sauerkraut,bratwurst and weissbier yet?
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-03-2009, 02:04 PM | #4043 |
Full Fledged Farker
Join Date: 06-19-07
Location: Katy, TX
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I can't stand sauerkraut . And the German weissbier has too much of a banana flavor for my liking. She usually brings me a few beers and lots of chocolate .
__________________
Jared - not the Subway guy Certified MOINK Baller NB Bandera UDS - beer can Brinkman Pro Series 4400 Gasser "I'd rather have a belly from drinking than a hump from working." |
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09-03-2009, 04:31 PM | #4044 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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getting lid off????
OK, now that I have read the ENTIRE thread....... I have a question that I know hasn't been answered....can you really believe that???
As stated I have a coveted SS drum, measures 23" top and bottom, real pretty....hopefully going with everything SS. My question is.............how can I get the top off and still use it as a cover?? It is a rolled top and bottom drum. I do want to find a weber like dome lid eventually so I can have two cooking shelves. Sidenote: I have a line on a SS dome lid from Arctic for around $27 plus shipping, may eventually go that route. But in the mean time I would like to salavge my present lit so I can cook whilest looking for a dome. Any ideas on how to remove a rolled lid and still use it as a lid??? Thanks, Paul B |
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09-03-2009, 04:42 PM | #4045 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
In the beginning people claimed they took a cutoff blade on a die grinder and cut only the top and not the drum. Thawley had said he made a jig to do it but I must have missed that thread where he posted the picks. Either way if it was practical it would have been all over the UDS thread. |
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09-03-2009, 07:28 PM | #4046 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I want to see pics of your UDS. Hot chicks in the shot are ok.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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09-03-2009, 08:28 PM | #4047 |
On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN
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Before I started grinding away on that SS drum I sure would try to get my hands on a regular drum to practice on. It's something you'll only get one shot at doing right.
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09-03-2009, 09:02 PM | #4048 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Naaahh.....wifey would probably not allow that, anyway only paid $5.00 for it at a garage sale!!!! Wish the guy had more, said he paid $25 for it.
Paul B |
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09-04-2009, 01:50 AM | #4049 | |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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Quote:
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Hot Rod Hog Cookers Association, Charter Member, President |
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09-04-2009, 02:07 AM | #4050 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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