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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-01-2011, 09:32 PM | #1 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Bacon laced yard bird rubbed mango & grilled chipotle sauced chicken breast w/pron
Did a quick couple chicken breast tonight laced with bacon. I used some Yardbird rub and then glazed with a chipotle grilled mango sauce while they were on the grill. These are always a favorite of mine when it comes to chicken. No real fancy plating pics it was only me at home tonight. Here are the pics and thanks for lookin
Ready for the grill Just off before slicing down the middle and dinner is served
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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06-01-2011, 09:37 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Well done sir
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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Thanks from:---> |
06-01-2011, 09:42 PM | #4 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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I thought that title would work good..lol...and thanks !
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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06-01-2011, 09:42 PM | #5 |
Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Very Nice
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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06-01-2011, 09:51 PM | #8 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Oh, meant to ask, did the bacon get cooked in the middle? I would love to try this some day but the girlfriend hates soggy bacon. I have even gone away from wrapping fatties with bacon because the outside gets cooked but the under-bacon never catches up.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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Thanks from:---> |
06-01-2011, 09:53 PM | #9 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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It cooks but doesn't get crusty in the middle. What ya do is cook the girl a plan old chicken breast then make 2 of these for yourself and see if she wants a bit...
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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06-01-2011, 10:01 PM | #11 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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06-01-2011, 10:17 PM | #12 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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I like it they way they are, but I don;t think it would help to do what you are talking about anyways to get "crispy" bacon in the center..the chicken keeps it moist. It would also be very hard to lace some cooked bacon through a piece of chicken
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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06-01-2011, 10:22 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I was thinking about a piece that was slightly cooked and still could be threaded thru the needle.
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06-01-2011, 10:24 PM | #14 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Oh I understood ya....I may try that on one the next time I do these. I just don't think it will get crisp if ya know what I mean
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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06-01-2011, 10:28 PM | #15 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Tags |
bacon laced, chicken, chicken breast |
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