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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-01-2010, 02:22 PM | #1 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Bacon Cone Scotch Egg Sundae! (Pron)
Some days you just need to pull out some bacon and do some experimenting. I was having one of those days the other day, I had done some burgers and pizza earlier in the week but, I was greatly lacking in smoker time, bacon and sausage seemed to be the perfect answer. Now, I've wrapped bacon around alot of things but, I decided I wanted to really try to do something different with it. So through way too much time spent thinking on it. I decided to make a Bacon Cone Scotch Egg Sundae!
I started with, Bacon (of course), a roll of sausage, a couple of freshly hard boiled eggs, some rub, and of course, BBQ Sauce. A coupe of strips of the bacon got "candied" up. They were joined up with a couple strips I wanted to pre-cook. Onto the smoker those went. While they were cooking, I made up a mat of bacon. Next came constructing a form to wrap the mat upon to form my bacon cone. Onto the mat it went. Then it was wrapped with the mat. I then pealed the shells off the eggs and retrieve the two pre-cooked bacon pieces from the smoker. The eggs were wrapped with the bacon. Then came the sausage. Here are the eggs wrapped up in sausagey goodness and dusted with some rub. The bacon cone and Scotched Eggs then went onto the smoker cruising at 225. After about an hour, the cone had good through and firmed up perfectly. Then came time to put it all together. I placed both "scoops" of Scotch eggs into the cone, drizzled some BBQ Sauce, on top and then added some Pig Candy sprinkles. And of course the bite! Thanks for looking!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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09-01-2010, 02:31 PM | #2 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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WOW I will have to take 2 lipitor just for looking at the pics :)
it looks great how did it taste? |
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09-01-2010, 02:33 PM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Hgehgehge!!!
Nice experimenting Butsz!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-01-2010, 02:37 PM | #4 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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There was a bacon coma that resulted afterwards but, yeat, it was pure awesome, I love Scotch eggs to begin with, throw in pig candy and nice smokey bacon. Wouldn't reccomend one every day but, ooooohh yeeeaaahhh, it was good.
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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09-01-2010, 02:43 PM | #5 |
Full Fledged Farker
Join Date: 08-08-10
Location: Racine, WI
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Beautiful!
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09-01-2010, 02:45 PM | #6 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I don't know what to say BigButz thats just plain awesome! Super creative and job well done!
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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09-01-2010, 02:45 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You are evil, Tom. Pure evil.
I LOVE that kind of evil.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-01-2010, 02:54 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Oh My!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-01-2010, 02:59 PM | #9 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Awesome Porksicle, LOVE IT.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-01-2010, 03:09 PM | #10 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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I'm not gonna lie, it looks freaking awesome! but it cant be healthy
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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09-01-2010, 03:14 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-01-2010, 03:16 PM | #12 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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I know, I'm on here cuz I love to cook and eat but that is just bananas! great execution though! I love the idea but not the calories.
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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09-01-2010, 03:19 PM | #13 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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OK.. that is just an amazing piece of creative baconry!
Trademark that bad boy and sell them at carnivals and state fairs! My vote was leaning towards the fabulous "Pig NEWTONS".... but now... just not so sure!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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09-01-2010, 03:26 PM | #14 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Yep, I'll totally take this as a compliment.
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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09-01-2010, 03:34 PM | #15 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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glad you understand! seriously though, patent it and sell it at fairs! you'll make bank!!!
__________________
2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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