Brisket Chili Cheese Cornbread (pron)

Bigmista

Bigmista

somebody shut me the fark up.
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I had brisket chili leftover. I had Jiffy. I had cheese. Seemed like a natural.

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Comments?
 
Very natural to me............I'd hit natural, quite naturally. Looking killer, Mista!:eusa_clap
 
I would go there. Cornbread is great with most anything.
 
It was fun to bake the chili in the cornbread and then put more on top.
 
deguerre said:
Looks great! However, too much sugar in Jiffy for my taste.:wink:
Click to expand...
Chili was very spicy so the sugar was a nice offset.

Made my own chili powder by toasting 6 different chiles with whole cumin seeds and then grinding them all together.
 
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