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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-21-2019, 06:43 PM | #1 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Chicken thighs, bbq beans, coleslaw, and Big Bob Gibson.
Chicken thighs, Alabama style. The chicken got some Naturrific chicken salt and pepper for seasoning. Beans were Malcolm Reed's recipe. Coleslaw was my creation. I used apple wood and Big Bob's white sauce. It was very good. Thanks for looking.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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07-21-2019, 07:57 PM | #6 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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I did the beans first and then the chicken. One of these days I will have a cooker that can handle both at the same time.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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07-21-2019, 08:20 PM | #7 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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There's a tier one pit builder in Tuscaloosa that makes some awesome cookers, they can help you with this problem!
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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07-22-2019, 12:56 AM | #8 |
is One Chatty Farker
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick
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Saliva glands are in overdrive. You did chicken right.
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07-22-2019, 01:00 AM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking tucker mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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07-22-2019, 11:21 AM | #10 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Got me hungry for some to, time to drag the kettle out and get busy for dinner.
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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07-22-2019, 11:25 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would be happy for a plate of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-22-2019, 05:02 PM | #12 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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You hit all of those nails right on the head. Everything looks amazing! Great cook!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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