MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-20-2015, 01:29 PM   #1
captjoe06
Full Fledged Farker
 
Join Date: 06-03-15
Location: Gloucester, MA
Default Fatty and Some Pork Belly Hit The @StokGrills Charcoal Drum Because- Why The Hell Not?


Set up the pit using the snake method with the charcoal arranges from 9oclock to 3 o’clock. Place some fruit tree chunks on top of the coals and some cherry chips if you have them. The idea is to place about ten lit coals at 9PM and let them work their way slowly around the pit to not create too much heat all at once.
Then create a simple bacon weave.

Flatten out some ground pork and place it on top of the bacon weave, add your favorite shredded cheese, some sliced onions, some rice and your favorite BBQ sauce.










Next roll your fatty up and pinch the ends together. Apply rub liberally






Place the fatty opposite side of the coals and close the vents so you get temps around 275. Apply rub to the pork belly and place that alongside your fatty.






Once it reaches an internal temp of 160 it’s time to pull it off and slice it up-

Oh don’t forget about the pork belly!
__________________
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer
captjoe06 is offline   Reply With Quote


Thanks from:--->


Old 11-20-2015, 01:33 PM   #2
Woody Butthrie
Full Fledged Farker
 
Join Date: 08-12-15
Location: Jamestown, NC
Default

Looking good!
__________________
OKJ/NBBD, Vision Classic B, 1975 Weber, Masterbuilt portable, Blackstone 36, Chargriller gasser
Woody Butthrie is offline   Reply With Quote


Old 11-20-2015, 01:41 PM   #3
Enrico Brandizzi
Babbling Farker

 
Join Date: 12-16-13
Location: Rome, Italy
Default

Looks delicious!
Complimenti.
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B]
[B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr [/B]
Enrico Brandizzi is offline   Reply With Quote


Old 11-20-2015, 02:52 PM   #4
jgbmgb
is one Smokin' Farker

 
jgbmgb's Avatar
 
Join Date: 09-06-09
Location: Wilson, NC
Default

Looks very good!!
__________________
Rec Tec Stampede
Rec Tec Bullseye
jgbmgb is offline   Reply With Quote


Old 11-20-2015, 05:25 PM   #5
effinUker
is One Chatty Farker
 
effinUker's Avatar
 
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
Default

Why the hell not indeed. Looks great!
effinUker is offline   Reply With Quote


Reply

Tags
fatty, Pork Belly

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:21 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts