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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-20-2015, 01:29 PM   #1
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
Default Fatty and Some Pork Belly Hit The @StokGrills Charcoal Drum Because- Why The Hell Not?

Set up the pit using the snake method with the charcoal arranges from 9oclock to 3 o’clock. Place some fruit tree chunks on top of the coals and some cherry chips if you have them. The idea is to place about ten lit coals at 9PM and let them work their way slowly around the pit to not create too much heat all at once.
Then create a simple bacon weave.

Flatten out some ground pork and place it on top of the bacon weave, add your favorite shredded cheese, some sliced onions, some rice and your favorite BBQ sauce.

Next roll your fatty up and pinch the ends together. Apply rub liberally

Place the fatty opposite side of the coals and close the vents so you get temps around 275. Apply rub to the pork belly and place that alongside your fatty.

Once it reaches an internal temp of 160 it’s time to pull it off and slice it up-

Oh don’t forget about the pork belly!
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Thanks from:--->

Old 11-20-2015, 01:33 PM   #2
Woody Butthrie
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Join Date: 08-12-15
Location: Jamestown, NC

Looking good!
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Old 11-20-2015, 01:41 PM   #3
Enrico Brandizzi
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Join Date: 12-16-13
Location: Rome, Italy

Looks delicious!
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Old 11-20-2015, 02:52 PM   #4
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC

Looks very good!!
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Old 11-20-2015, 05:25 PM   #5
is One Chatty Farker

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Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon

Why the hell not indeed. Looks great!
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fatty, Pork Belly

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