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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2008, 10:47 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Saturday night pron
Still had family over for the Holidays, house feels overcrowded.
It was nice going outside and tending to the Drum... Big-ass platter of thick cut bacon with the Brown Sugar and Cayenne Pepper.  At capacity with 2 grates...Bacon and Large Fattie on the top grate, and just peaking below are 4 half slabs of Baby Backs and 8 Drumsticks on a rack!   Platters of Ribs that really fell off the bone after unwrapping them from the cooler, they went quick, this was the best photo I can muster. I never knew how much my God-son could eat. The Drumsticks were not flavored by the marinade as much as I thought, they were good though.  
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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12-28-2008, 07:03 AM
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#2 |
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Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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I love Saturday night porn
 , and your food looks good to... |
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12-28-2008, 07:08 AM
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#3 |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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My heart started to stutter looking at that bacon! It all looks good!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-28-2008, 08:44 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Pretty chicken there. Drumsticks are the best for dipping into some savory sauce.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-28-2008, 08:49 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Still have company???????????? That can be interesting.
Food looks great though - think that is why they are still around???
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-28-2008, 09:13 AM
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#6 | |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Quote:
When are they leaving?
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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12-28-2008, 12:21 PM
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#7 |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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looks like some good Q to me!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-28-2008, 02:11 PM
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#8 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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I know the feeling, you have to start worrying, when they bring coolers and start making requests. Look at it this way, at least you get to practice your skills. Everything looks great. When they head back to OHIO, point them in RTD's direction, this way they don't have to travel so far.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-28-2008, 02:31 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Making me hungry! Looks good!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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12-28-2008, 04:41 PM
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#10 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Wow a great job it all look good.
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