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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-22-2012, 11:00 AM | #1 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Real Quick...Should Turkey Rest?
Should it and if so, how long?
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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11-22-2012, 11:01 AM | #2 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Yes. 20 minutes to 1/2 hour.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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11-22-2012, 11:07 AM | #3 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Yes, 1/2 hour, foiled.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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11-22-2012, 11:08 AM | #4 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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11-22-2012, 11:17 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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agree +2
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-22-2012, 11:19 AM | #6 |
is one Smokin' Farker
Join Date: 02-18-09
Location: western MA
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+3 on 1/2 hr
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The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. |
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11-22-2012, 11:23 AM | #7 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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+4!!
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Out. Again. |
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11-22-2012, 11:49 AM | #8 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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+5
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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11-22-2012, 11:57 AM | #9 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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30 minutes minimum UNFOILED! Unless you want to ruin the skin.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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11-22-2012, 12:12 PM | #10 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Def don't want to ruin the skin. It's absolutely my favorite part of the turkey.
Thanks for the help!
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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11-22-2012, 12:15 PM | #11 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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You guys leave the skin on?! All this time I've been taking it off, melting it down, and drinking it. Wonder what I'm missing out on..
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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11-22-2012, 12:17 PM | #12 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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11-22-2012, 12:21 PM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Yep - all meat benefits from a rest. The larger the longer.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-22-2012, 01:46 PM | #14 |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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+100 on resting 30 min.
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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11-22-2012, 02:41 PM | #15 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yes.
Absolutely yes. They are big birds that can fly at 55MPH and run at 25MPH and that is very tiring. They can't see chit at night so that is the best time, just pop them high on a branch in a tree.
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Hold my dang beer... |
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