First Packer on the Yoder YS640 - Page 2

DENALI · 11-17-2013, 06:39 PM

Well as it turns out, i didn't need to be worried. This thing turned out incredible! I can't complain! The flat was perfect! Tender but not to tender like i feared, super moist with really good flavor. Only complaint i have about it is the damn bread knife i used to slice it with. I just couldn't slice it properly for the life of me and although i tried to make pencil thickness slices i just couldn't gauge it correctly and they were all to thick. Time to invest in a good slicing knife and a pair of glasses. Anyhow here are the pictures of the flat. Thanks again for all the compliments!

WineMaster · 11-17-2013, 06:45 PM

Well done!

Guando · 11-17-2013, 06:50 PM

I'm hungry again and I just ate! Awesome job!

aawa · 11-17-2013, 06:54 PM

great job on that brisket!

Mrfish · 11-17-2013, 06:57 PM

Nice job and great pics~!

nucornhusker · 11-17-2013, 07:07 PM

That looks mighty good!

Big Mike · 11-17-2013, 07:25 PM

Very nice. That looks great!

Wornslick · 11-17-2013, 07:36 PM

Fine looking Brisket!!!!

rehless · 11-17-2013, 07:42 PM

Damn, that looks good!!

CircleW · 11-17-2013, 08:10 PM

Looks great! How many lbs of pellets did you use for the cook?

ChickenWang · 11-17-2013, 08:12 PM

Perfection !

landarc · 11-17-2013, 08:17 PM

That sure looks nailed, nice cook

4uweque · 11-17-2013, 08:19 PM

I'm not a huge brisket fan but that makes me want a bite!

DENALI · 11-17-2013, 08:21 PM

Quote:

Originally Posted by CircleW

Looks great! How many lbs of pellets did you use for the cook?

I cant be exact because i didnt weight them. There was about 3 or 4 cups worth in the hopper when i started and i used a 20 pound bag of bbq delight hickory during the cook and there looks like about 2-3 cups left in the hopper now. So 21 or 22 pounds maybe? I started warming it up at 11:00 last night and shut it down around 4 this afternoon when i pulled the beans and burnt ends off so that would be about 1.5 pounds an hour maybe? just a guestimation.

jeffturnerjr · 11-17-2013, 10:18 PM

Looks like you friggin nailed it!

11-17-2013, 06:39 PM	#16
DENALI Knows what a fatty is. Join Date: 09-10-13 Location: Sonova Beach Kansas	Well as it turns out, i didn't need to be worried. This thing turned out incredible! I can't complain! The flat was perfect! Tender but not to tender like i feared, super moist with really good flavor. Only complaint i have about it is the damn bread knife i used to slice it with. I just couldn't slice it properly for the life of me and although i tried to make pencil thickness slices i just couldn't gauge it correctly and they were all to thick. Time to invest in a good slicing knife and a pair of glasses. Anyhow here are the pictures of the flat. Thanks again for all the compliments! __________________ [SIZE=3][COLOR=red][B]There's Room For All Of God's Creatures!!! Right Next To The Mashed Potatoes!!![/B][/COLOR][/SIZE]

11-17-2013, 06:45 PM	#17
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Well done! __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

11-17-2013, 06:54 PM	#19
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	great job on that brisket! __________________ ~Ren~ Fat Kids Club Founding Member

11-17-2013, 06:57 PM	#20
Mrfish is one Smokin' Farker Join Date: 07-09-12 Location: Maquoketa, IA Name/Nickname : Ron	Nice job and great pics~! __________________ Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General

11-17-2013, 07:07 PM	#21
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	That looks mighty good! __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

11-17-2013, 06:50 PM	#18
Guando Full Fledged Farker Join Date: 09-09-13 Location: Branford, CT	I'm hungry again and I just ate! Awesome job!

11-17-2013, 07:25 PM	#22
Big Mike is one Smokin' Farker Join Date: 10-12-07 Location: Dayton Ohio	Very nice. That looks great! __________________ ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser

11-17-2013, 07:36 PM	#23
Wornslick is one Smokin' Farker Join Date: 09-24-06 Location: Hannibal Missouri	Fine looking Brisket!!!! __________________ Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me "

11-17-2013, 07:42 PM	#24
rehless Full Fledged Farker Join Date: 07-15-13 Location: Bellevue, Wa	Damn, that looks good!!

11-17-2013, 08:10 PM	#25
CircleW On the road to being a farker Join Date: 07-02-09 Location: New England	Looks great! How many lbs of pellets did you use for the cook? __________________ BillC Circle W BBQ -SS UDS- Super, super fast YELLOW Thermapen! Stoker

11-17-2013, 08:12 PM	#26
ChickenWang Full Fledged Farker Join Date: 06-15-11 Location: Tyler, Tx	Perfection ! __________________ Klose Mobile Pit, Weber OTG, 2 UDS

11-17-2013, 08:17 PM	#27
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That sure looks nailed, nice cook __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-17-2013, 08:19 PM	#28
4uweque Full Fledged Farker Join Date: 02-16-12 Location: Memphis Tenn.	I'm not a huge brisket fan but that makes me want a bite! __________________ 2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill

11-17-2013, 10:18 PM	#30
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	Looks like you friggin nailed it! __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman