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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2008, 09:56 PM
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#1 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
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Recipes
I had some spare ribs in the smoker and started rummaging through the recipe files here for something different sauce-wise. I stumbled on the blackberry sauce from the grand poobah. What the heck, my daughter lover blackberries I thought I would give it a try. Absolutely awesome. We were eating it on ribs, chicken wings even slathering it on garlic bread. It's a sweet sauce and well worth using. Heck, its a purple bbq sauce so it changes the look of the table.
Rick Segers CBJ 23760 www.funfoodonline.com |
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02-09-2008, 09:58 PM
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#2 |
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is one Smokin' Farker
Join Date: 09-10-07
Location: Brooklyn, NY
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Sounds really tempting, might just have to throw some duck breasts on the grill tomorrow and give this one a shot. Thanks for the report.
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Heavy Metal BBQ |
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02-09-2008, 10:00 PM
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#3 |
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Full Fledged Farker
 Join Date: 01-02-08
Location: Cozad, NE
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We need pics.
__________________
Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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02-10-2008, 02:21 AM
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#5 | ||
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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