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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2009, 08:58 PM
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#1 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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The Lobsters, Who Were, The Guests.
The guests of honor as they arrived alive. Manny, Moe, and Jack. Their warm welcome. Their pose for the camera. And on their home plate. Weighed in at around 1.5 lbs each. Pacific lobsters, $12.99 lb at the local Chinese fish market, Seafood Paradise. Sweet, succulent, crustasia.
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Tom |
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11-02-2009, 09:06 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great job, Tom! I love lobster...
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11-02-2009, 09:12 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I love lobster too. They look great Tom!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-02-2009, 10:05 PM
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#4 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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I want me some of that!
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The beatings will continue until morale improves! |
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11-02-2009, 10:26 PM
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#5 |
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is one Smokin' Farker
 Join Date: 02-21-09
Location: Knoxville, TN
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Lobster: So you're sure this is just a hot tub? You're not trying to trick me are you?
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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11-02-2009, 10:32 PM
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#6 |
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is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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That looks delicious!
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Hot Rod Hog Cookers Association, Charter Member, President |
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11-03-2009, 05:03 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Very nice looking meal!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-03-2009, 07:26 AM
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#8 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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That last picture has my mouth watering. Haven't had lobster in a while.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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11-03-2009, 07:47 AM
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#9 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I'd really hit that!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-03-2009, 07:51 AM
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#10 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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I haven't had lobster in forever! Looks tasty. Nice job!
JA |
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11-03-2009, 08:24 AM
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#11 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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I've never had west Coast Lobster,, Only Maine Lobster, and 1 Gulf Lobster caught of off Key West,, But they look good too...
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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11-03-2009, 09:26 AM
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#12 |
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is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Looks great. Never met a lobster I didn't like.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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11-03-2009, 09:28 AM
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#13 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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They look tasty!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-03-2009, 09:47 AM
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#14 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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How nice of you to have a hot tub ready and waiting for them!
 Looks like winner!! I'd hit that for sure!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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