Recipe: Beans On Bread (pics)

PatioDaddio · 04-27-2010, 01:26 AM

Beans On Bread

Did I mention that I love beans? I do, and here is one of my favorite lazy
meals that I fancied up a bit last night because the leftover planets were
all in alignment.

My normal beans on bread typically amounts to some baked beans dumped
on some bread and doused with hot sauce of an appropriate variety. On
occasion I'll go the beanie weenie route. This time I'm going top-shelf with
some leftover tri-tip from Sunday night, some new beans, and sauteed
onions and peppers. Oh, and although we're going into tall cotton, we'll
keep things well-grounded with a slather of Cheez Whiz.

Ingredients
4 Good hoagie rolls
1 can (21 oz) Bush's Black Bean Fiesta, undrained
1/2 lb Leftover grilled steak
1 bag (12 oz) Frozen peppers and onions
1/2 cup Cheez Whiz
1/4 cup Molasses
1 tsp Your favorite hot sauce
1 tsp Garlic salt
1 Tbsp Oil

Method
Preheat your oven to 350º.

Combine the beans, molasses and hot sauce in a medium sauce pan
over medium heat.

Bring the beans to a simmer, uncovered, then reduce the heat to
medium-low.

Slice the steak thin, then chop to approximately 3/4" and set aside.

Defrost the peppers and onions in the microwave and drain the liquid.

Heat the oil in a medium saute pan or on a griddle over medium-high heat.

Put the hoagie rolls on your middle oven rack.

Add the peppers and onions to the pan/griddle.

Season the veggies with the garlic salt and saute until they are just
starting to brown around the edges (about five minutes).

Add the steak and the onion/pepper mixture to the beans.

Remove the rolls from the oven.

Smear the inside of each roll with Cheez Whiz and put them back in the
oven.

Turn the oven to broil for about a minute.

Remove the cheesy rolls from the oven.

Ladle a good portion of the bean, veggie and steak mixture on the top of
each roll.

Serve and enjoy!

-----

John

roxikitties7 · 04-27-2010, 01:47 AM

thats like the 5th ave version of beans and franks!!!!!
YUMMMMMYYYY!!!!!!!!!!!!!!!

Big George's BBQ · 04-27-2010, 08:47 AM

YUM Looks awesome. I really like that idea- Thanks

PatioDaddio · 04-27-2010, 09:54 AM

Thanks, guys.

John

peppasawce · 04-27-2010, 10:03 AM

You have to be creative

bigabyte · 04-27-2010, 10:03 AM

Very nice!

peppasawce · 04-27-2010, 10:05 AM

nice sammie i might add

bobsuosso · 04-27-2010, 10:14 AM

Looks great, reminds me of my Moms baked beans with sliced hotdogs over coffee can brown bread when I was a kid, I think the brown bread may be a newengland thing, but if you've never had it you may want to do a recipe search, thanks

SmokeJumper · 04-27-2010, 10:19 AM

Sweet! That looks like such a great way to use last nights beef!

deez butts · 04-27-2010, 11:02 AM

Nice use of leftovers...Tri tip be good.

chambersuac · 04-27-2010, 01:23 PM

oh yeah...that'll do!

Chef Jim · 04-27-2010, 04:11 PM

John, you might not believe this, but I like the molasses.

NorCalTDS · 04-27-2010, 04:41 PM

That's outstanding! I love beans too. A college meal for me used to be a can of beans with some saltines to dip in it...haha.

Great shot of the tri tip also!

BobBrisket · 04-27-2010, 09:41 PM

You're killing me!!! That looks fantastic. I'd hit a couple o dem at least!

Alan in Ga · 04-27-2010, 10:29 PM

That looks amazing and absolutley worth a shot thanks for the recipe

04-27-2010, 01:26 AM	#1
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	Recipe: Beans On Bread (pics) Beans On Bread Did I mention that I love beans? I do, and here is one of my favorite lazy meals that I fancied up a bit last night because the leftover planets were all in alignment. My normal beans on bread typically amounts to some baked beans dumped on some bread and doused with hot sauce of an appropriate variety. On occasion I'll go the beanie weenie route. This time I'm going top-shelf with some leftover tri-tip from Sunday night, some new beans, and sauteed onions and peppers. Oh, and although we're going into tall cotton, we'll keep things well-grounded with a slather of Cheez Whiz. Ingredients 4 Good hoagie rolls 1 can (21 oz) Bush's Black Bean Fiesta, undrained 1/2 lb Leftover grilled steak 1 bag (12 oz) Frozen peppers and onions 1/2 cup Cheez Whiz 1/4 cup Molasses 1 tsp Your favorite hot sauce 1 tsp Garlic salt 1 Tbsp Oil Method Preheat your oven to 350º. Combine the beans, molasses and hot sauce in a medium sauce pan over medium heat. Bring the beans to a simmer, uncovered, then reduce the heat to medium-low. Slice the steak thin, then chop to approximately 3/4" and set aside. Defrost the peppers and onions in the microwave and drain the liquid. Heat the oil in a medium saute pan or on a griddle over medium-high heat. Put the hoagie rolls on your middle oven rack. Add the peppers and onions to the pan/griddle. Season the veggies with the garlic salt and saute until they are just starting to brown around the edges (about five minutes). Add the steak and the onion/pepper mixture to the beans. Remove the rolls from the oven. Smear the inside of each roll with Cheez Whiz and put them back in the oven. Turn the oven to broil for about a minute. Remove the cheesy rolls from the oven. Ladle a good portion of the bean, veggie and steak mixture on the top of each roll. Serve and enjoy! ----- John Last edited by PatioDaddio; 04-27-2010 at 01:50 AM..

04-27-2010, 10:03 AM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Very nice! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-27-2010, 01:23 PM	#11
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	oh yeah...that'll do! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

04-27-2010, 04:11 PM	#12
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	John, you might not believe this, but I like the molasses. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

04-27-2010, 04:41 PM	#13
NorCalTDS Got Wood. Join Date: 04-09-10 Location: NorCal Name/Nickname : T	That's outstanding! I love beans too. A college meal for me used to be a can of beans with some saltines to dip in it...haha. Great shot of the tri tip also! __________________ Char-Griller Super Pro with SFB

04-27-2010, 01:47 AM	#2
roxikitties7 Full Fledged Farker Join Date: 07-07-09 Location: Port Orange Florida	thats like the 5th ave version of beans and franks!!!!! YUMMMMMYYYY!!!!!!!!!!!!!!!

04-27-2010, 08:47 AM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM Looks awesome. I really like that idea- Thanks

04-27-2010, 09:54 AM	#4
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	Thanks, guys. John

04-27-2010, 10:03 AM	#5
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	You have to be creative

04-27-2010, 10:05 AM	#7
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	nice sammie i might add

04-27-2010, 10:14 AM	#8
bobsuosso Full Fledged Farker Join Date: 07-11-09 Location: Saugus MA	Looks great, reminds me of my Moms baked beans with sliced hotdogs over coffee can brown bread when I was a kid, I think the brown bread may be a newengland thing, but if you've never had it you may want to do a recipe search, thanks

04-27-2010, 10:19 AM	#9
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	Sweet! That looks like such a great way to use last nights beef!

04-27-2010, 11:02 AM	#10
deez butts Full Fledged Farker Join Date: 03-05-10 Location: MA	Nice use of leftovers...Tri tip be good.

04-27-2010, 09:41 PM	#14
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	You're killing me!!! That looks fantastic. I'd hit a couple o dem at least! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

04-27-2010, 10:29 PM	#15
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	That looks amazing and absolutley worth a shot thanks for the recipe __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

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