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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2010, 08:00 AM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Grilled Tilapia and Sweet Potatoes on the Egg
  Sweet Potatoes with lemon pepper, garlic salt, and paprika on the left, pineapple head on the right on a extended grid @350* for 20-min. a side.  Tilapia with lemon, butter, and Prudhommes Blackened Steak Magic on slices of lime.   On a raised grid @ 375* for 5-min a side  Very tasty, thanks Jay for the inspiration. Thanks for looking Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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02-01-2010, 08:17 AM
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#2 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Very nice as always Ross! Did the lemon flavor come thru on fish?
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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02-01-2010, 09:39 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice setup with the lemon and Tilapia!
I'm writing this one down!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-01-2010, 09:46 AM
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#4 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Nice job on all of it Ross! I likes the lemon idea
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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02-01-2010, 09:47 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Looks like a winner.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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02-01-2010, 09:48 AM
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#6 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Looks great Ross! I'm curious also if the lemon flavor came through.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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02-01-2010, 11:11 AM
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#7 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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I like the lemon idea.
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MILLSY AND I AM A MEATATARIAN |
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02-01-2010, 01:08 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Ross
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02-01-2010, 09:20 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I like the lemon idea too! Looks wonderful Ross!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-02-2010, 12:49 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That was so good, it was cruel. i can't eat at this time of night! You made me hungry.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2010, 12:57 AM
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#11 | ||||
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross Quote:
Ross Quote:
Ross Quote:
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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02-02-2010, 01:00 AM
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#12 | ||||
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross Quote:
Quote:
Ross Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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02-02-2010, 01:02 AM
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#13 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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