just curious if i am the only one....

ironmanerik · Jun 20, 2014

stupid enough to put a 16 1/2 lb brisket on the shelf of the freezer with the temp control making it impossible to get out without a power tool.

bought a new blade for the sawzall

The story gets better, I put a kielbasa underneath it to keep the coil in the shelf safe. Didn't matter sawed through it and into the shelf doing my part to kill the ozone by releasing the Freon. So 5 hundred bucks later I have a new larger freezer. The moral of the story is put some thought into meat placement, and if you do fark it up be very careful with your power tools.

ssv3 · Jun 20, 2014

LOL

I had bunch of meats stuck like that but never resorted to my saws. I would've turned down the freezer temps some or unplug the fridge for a little bit.

Smokeoholic · Jun 20, 2014

Good time for me to..:tape:

smoke ninja · Jun 20, 2014

When you have a hammer everything looks like a nail, when you have a sawzall. ........lookout.

Q Junkie · Jun 20, 2014

Ah, my day just got a little better.......by comparison.:razz:

smoke ninja · Jun 20, 2014

Did you say the magic words "I got this" to anyone before making the cut. That or " I know what I'm doing" usually work for me.

Ron_L · Jun 20, 2014

Or "Dude, hold my beer"?

:becky:

That sucks.

qman · Jun 20, 2014

smoke ninja said:
When you have a hammer everything looks like a nail, when you have a sawzall. ........lookout.

Yep. My wifes hair dryer would have worked in about 10 minutes.:roll:
ETA: Of course, if I wanted a new, bigger freezer.............:mrgreen:

Tricky · Jun 20, 2014

Lesson 1 in "How to convince your wife you need a bigger freezer."

Well played.

10-8 · Jun 20, 2014

:doh:

HookedOnQ · Jun 20, 2014

Seems to me like unplugging the freezer and letting it thaw some would have done the trick. I have a feeling you needed a excuse for a bigger freezer :-D

Garrett · Jun 20, 2014

Hey y'all, watchissss!!!!

Huskres · Jun 20, 2014

You might be a redneck if...

cholloway · Jun 20, 2014

They got a name for that around here...

ironmanerik · Jun 20, 2014

qman said:
Yep. My wifes hair dryer would have worked in about 10 minutes.:roll:
ETA: Of course, if I wanted a new, bigger freezer.............:mrgreen:

HookedOnQ said:
Seems to me like unplugging the freezer and letting it thaw some would have done the trick. I have a feeling you needed a excuse for a bigger freezer :-D

I cut three inches off the end of the brisket to get it past the temp controller. It was 2 inches thick at the cut, frozen solid, don't think the hair dryer would have worked. Thawing everything in there wasn't an option.

Cajun Ty · Jun 20, 2014

:shocked::doh:

Hankdad1 · Jun 20, 2014

I look at it this way, now you have a brisket and a steak!

smokinbutts · Jun 20, 2014

you are a true meat hero!!!

Norm62 · Jun 20, 2014

Oooops... I knew what was comin the second I saw the power tool! A new freezer was the plan from the moment you picked up the saw, wasn't it? :wink:

HankB · Jun 20, 2014

One of my favorite kitchen purchases: [ame="http://www.amazon.com/Focus-Foodservice-Commercial-Bakeware-Aluminum/dp/B00188AJN6"]Amazon.com: Focus Foodservice Commercial Bakeware 13 by 18 Inch 18 Gauge Aluminum Half Sheet Pan: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/31E6Kw3GymL.@@AMEPARAM@@31E6Kw3GymL[/ame]

I use it in the freezer and figure it helps to freeze stuff quicker. (Ever sit on aluminum bleachers on a cold day? :shock: )

Gets a lot of use in general. I just used it earlier this evening.

Get at least two.

just curious if i am the only one....

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somebody shut me the fark up.

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somebody shut me the fark up.

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somebody shut me the fark up.

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Babbling Farker

is one Smokin' Farker

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Babbling Farker

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