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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2014, 07:30 PM | #1 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Finally! Got to let the WSM Loose!
I know it has not been a cold winter here compared to others but the Gulf breezes have kicked in and on their way to a town near you to push that jet stream back where it belongs. It was 76*F here today and it's been almost 2 months since I've used the smoker.
I put 2 racks of St. Louis Spares on with skewers as outlined by BBQgeekess on her Mini. Sorry I don't have pic's. Used Simply Marvelous Pecan rub and a little kosher salt. About 3 hours in pulled the skewers and laid them flat on the 18.5 WSM. Did them dry with no foil. At 6 hours, looking good: Added homemade chipolate/maple BBQ sauce for about 1/2 hour to finish: Off and resting. As you can see, the bend test was right on the edge of being the broke test as a bone is trying to get out. Spring is on the way! Thanks for lookin'
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 02-23-2014 at 08:18 PM.. |
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02-23-2014, 07:32 PM | #2 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks great. As usual.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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02-23-2014, 07:35 PM | #3 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Looks great! Still not understanding why you didn't use it the last couple months.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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02-23-2014, 07:36 PM | #4 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Outstanding! It looks like it was worth the wait.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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02-23-2014, 07:38 PM | #5 |
Full Fledged Farker
Join Date: 09-08-10
Location: City of Angels
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Great color!
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22.5" WSM / 26.75" Weber Kettle / Char Broil Gasser |
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02-23-2014, 07:39 PM | #6 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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YOWZA! Now I need some ribs!
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Kettleheads Anonymous Charter Member |
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02-23-2014, 07:41 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Quite righteous!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-23-2014, 07:47 PM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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If I were to have ribs as my last meal those would be IT. I put that on my Mama. Wow!!!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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02-23-2014, 07:48 PM | #9 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
I'll be asking you the same thing come August when it's 110 in the shade. http://www.youtube.com/watch?v=uoSes3VGcG4
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-23-2014, 07:49 PM | #10 |
is one Smokin' Farker
Join Date: 09-14-13
Location: Hickory, NC
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I also retired my WSMs over the winter...due to work and not by choice. Am off this Wednesday and Thursday...looking to smoke a couple of butts and maybe a couple racks.
My rub of choice (for pork) is Rufus Teague Meat Rub...went online and bought an 8lb jug of the stuff...ran about $40. I used to make my own rub...getting lazy I guess. |
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02-23-2014, 07:53 PM | #11 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Looking good Toast!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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02-23-2014, 08:03 PM | #12 |
is One Chatty Farker
Join Date: 08-13-05
Location: Tyler, Texas
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Some fine looking ribs, Toast.
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30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
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02-23-2014, 08:07 PM | #13 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Yum!
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18.5" WSM and 22.5" OTG. |
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02-23-2014, 08:14 PM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice lookin'ribs!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-23-2014, 08:20 PM | #15 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Toast, in that first photo.. what camera did you use to capture that? And what did you use for lighting? Looks good.
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18.5" WSM and 22.5" OTG. |
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