XXL UDS kicks ash!

smooookin · 10-18-2008, 08:25 PM

After getting a good seal on the doors of the XXL UDS I fired her up with four racks of ribs, with room for at least 6 more. Even with taking a peek a couple of times I didnt get much of a spike and she returned back to chugging along in fairly short order. A lot of folks here didnt think it would work because of the doors but I was happy with the result. She went right at 6 hours and maintained temps from 220 to about 245. I can live with that!!

Here is a pic of the finished product, just a touch under done but got rave reviews from the family.

JamesTX · 10-18-2008, 08:39 PM

Where's the pic of the XXL UDS?

BBQ Enthusiast · 10-18-2008, 08:53 PM

I would have to agree I to would love to see a pic or two.

ipls3355 · 10-18-2008, 08:54 PM

If I remember right, you were having trouble keeping your temps down. Looks like you got it under control. I would like to see the final UDS. I have been thinking of cloning it myself.

Bbq Bubba · 10-18-2008, 08:56 PM

Did you hang the ribs??

smooookin · 10-18-2008, 08:59 PM

here is a pic during the build. It stands 6 feet tall with a grate about 6 inches from the top. I dont cook on the grate, I use it to hang every thing.

mbshop · 10-18-2008, 09:51 PM

sweet ! any other pics of yer build ?

smooookin · 10-18-2008, 10:29 PM

Quote:

Originally Posted by mbshop

sweet ! any other pics of yer build ?

Here is a thread on the build. http://www.bbq-brethren.com/forum/sh...hlight=xxl+ucs

Smokin Mike · 10-19-2008, 04:35 PM

great thread smokin, nice pron!, but I must ask where the heck did you get the racks at? havent seen that kind of meat on bones before.

TIA

Michael

Meat Burner · 10-19-2008, 08:37 PM

Looks great brother. Always glad to see what you are experimenting with. Those ribs look fantastic from here!!!!

QansasjayhawQ · 10-19-2008, 08:45 PM

Quote:

Originally Posted by smooookin

[SNIP] . . . just a touch under done but got rave reviews from the family.[/SNIP]

Those look KCBS done - and I've eaten a LOT of those this summer - they taste great! Good job and good that you're getting familiar with your cooker!

crome · 10-19-2008, 09:38 PM

That is just sweet!

fastcat · 10-19-2008, 09:46 PM

its a uds on roids

git r done on a uds · 10-20-2008, 12:25 AM

crome, u ever smoke any fish on ur drums,if so,wat kind and how do u prepare them

10-18-2008, 08:53 PM	#3
BBQ Enthusiast Got Wood. Join Date: 05-17-08 Location: Columbia Tennessee Name/Nickname : Scott	I would have to agree I to would love to see a pic or two. __________________ weber kettle & UDS2.0

10-18-2008, 08:54 PM	#4
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL	If I remember right, you were having trouble keeping your temps down. Looks like you got it under control. I would like to see the final UDS. I have been thinking of cloning it myself. __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

10-18-2008, 08:56 PM	#5
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Did you hang the ribs?? __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

10-18-2008, 09:51 PM	#7
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	sweet ! any other pics of yer build ? __________________ george spam, can't live without it

10-19-2008, 04:35 PM	#9
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: St. Johns, FL	great thread smokin, nice pron!, but I must ask where the heck did you get the racks at? havent seen that kind of meat on bones before. TIA Michael __________________ Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge

10-18-2008, 08:39 PM	#2
JamesTX is one Smokin' Farker Join Date: 10-21-07 Location: Austin, TX	Where's the pic of the XXL UDS?

10-19-2008, 08:37 PM	#10
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Looks great brother. Always glad to see what you are experimenting with. Those ribs look fantastic from here!!!! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

10-19-2008, 09:38 PM	#12
crome is one Smokin' Farker Join Date: 12-23-07 Location: Wilmington NC	That is just sweet! __________________ UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{

10-19-2008, 09:46 PM	#13
fastcat Wandering around with a bag of matchlight, looking for a match. Join Date: 10-17-08 Location: monroe, nc	its a uds on roids

10-20-2008, 12:25 AM	#14
git r done on a uds Is lookin for wood to cook with. Join Date: 10-15-08 Location: albemarle,n.c.	crome, u ever smoke any fish on ur drums,if so,wat kind and how do u prepare them

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