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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2012, 11:27 AM | #16 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Great cook right there!! Looks perfect!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-14-2012, 11:37 AM | #17 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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What Mister said....
That looks killer!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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11-14-2012, 11:53 AM | #18 |
On the road to being a farker
Join Date: 03-26-11
Location: Portland Maine
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Win!!!
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11-14-2012, 12:00 PM | #19 |
On the road to being a farker
Join Date: 08-01-12
Location: West Jordan, Utah
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Looks delicious...more on the stuffed shrooms please...I'd like to make some of those.
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Masterbuilt Gas Smokehouse | Mini WSM | Weber Genesis Silver B | ECB | ET-73 |
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11-14-2012, 02:27 PM | #20 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I'm drooling here
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-14-2012, 03:53 PM | #21 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Well done.
If you don't mind me asking, why would you (or anyone for that matter) grill slices of prime rib? IMO, you've just ruined everything you've worked so hard to obtain. So, why would you grill slices of prime rib? I don't get it. Please help. |
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11-14-2012, 05:57 PM | #22 | ||
On the road to being a farker
Join Date: 08-11-12
Location: Glenburn, ND
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Quote:
Quote:
If you haven't tried it you may want to give it a whirl - it is another layer of flavor to the Prime Rib (especially with the grill grates) - it taste amazing!! As you can see in the pic it was only on there for a quick few mins and still served at medium rare. I thought the same as you before we had actually had it served like that in a restaurant and I knew I wanted to try it for myself at home. You also have more control over how "done" each steak is for those people that seem to have it cooked well for some odd reason .
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11-14-2012, 07:04 PM | #23 |
On the road to being a farker
Join Date: 09-19-09
Location: Redmond WA
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Prime Rib Goodness
"Grate" use of your GrillGrates--- your Prime Rib looks over the top!!!
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11-14-2012, 07:22 PM | #24 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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X 2 of what everyone else has already said !!
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11-14-2012, 07:50 PM | #25 |
Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL
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Ohhhh yes! Love it
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11-15-2012, 07:43 AM | #26 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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Great pics!
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11-15-2012, 12:53 PM | #27 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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That looks awesome! We did this last Christmas with what was left of our roast, and it made great steaks.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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11-15-2012, 01:02 PM | #28 | |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Quote:
That makes some sense. |
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11-15-2012, 01:51 PM | #29 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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All I can say is WOW!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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