B
bbqpigskin
Guest
Hey, has anybody ever used spices made by Klose? He has a few different types of rubs, and I was just wondering if anyone had ever played with them.
thillin
somebody shut me the fark up.
Phil has, and has done well with the chicken if I remember right.
Bigmista
somebody shut me the fark up.
That's a new one on me. Perhaps the Poobah will chime in...
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We used some of them at Mary's at the bash last June. Pretty good stuff.
The one with the 3 women on it was pretty good, If I recall.
But the winner of that weekend was definitely John Henry's Wild Cherry Chipotle on ribs
http://www.johnhenrysfoodproducts.com/Description.asp?prod_id=110
The one with the 3 women on it was pretty good, If I recall.
But the winner of that weekend was definitely John Henry's Wild Cherry Chipotle on ribs
http://www.johnhenrysfoodproducts.com/Description.asp?prod_id=110
T
The Woodman
Guest
I use the poultry rub regularly. We took second in chicken with a doctored up version of it in Ohio last year.
Arlin_MacRae
somebody shut me the fark up.
Hot maple rub? Oh man...
K
kcquer
Guest
Keeping in mind that everyone's tastes are different......
I highly recommend the Sweet Texas Brisket Rub. Tastes great and more importantly barks up well, I just wish it was a little cheaper.
Klose sells his rub for $10 per pound, I can get 5# of Cookshacks brisket rub for $16.50! That's a savings of... well several briskets!
I highly recommend the Sweet Texas Brisket Rub. Tastes great and more importantly barks up well, I just wish it was a little cheaper.
Klose sells his rub for $10 per pound, I can get 5# of Cookshacks brisket rub for $16.50! That's a savings of... well several briskets!
thillin
somebody shut me the fark up.
kcquer said:
Klose rubs are all hand mixed, and I think he uses some top shelf spices.
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I use daves rubs almost exclusivly.. either out of the jar, or doctored up for comps. Chickens my favorite out of the jar..go easy, its salty.. Pork and ribs gets Dr'ed up.. Same with Brisket. They're expensive cause he uses all top shelf and rotates(read throws out) after a short shelf life.
the stuff Bills talkin aboutwiththe 3 girls on it was same off cycle maple rub he was playing with a year or 2 ago. He had to pull it becase the girls on the pic didnt want themselves on the label.
the stuff Bills talkin aboutwiththe 3 girls on it was same off cycle maple rub he was playing with a year or 2 ago. He had to pull it becase the girls on the pic didnt want themselves on the label.
J
JKH
Guest
Klose bulk rubs,,,10#s for $50.
The Brisket rub is brilliant.Poultry is pretty nice also.
The Brisket rub is brilliant.Poultry is pretty nice also.
J
JKH
Guest
John Henry's Wild Cherry Chipotle!!!!!!!!!
Must investigate,big fan here,from years back.
Must investigate,big fan here,from years back.
If they are near as good as his smokers, they are exceptional.
Samichlaus
is one Smokin' Farker
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I have been very happy with his rubs. A mite expensive but worth it. The chicken is really fantastic.
T
The Woodman
Guest
JKH said:
What does a cannuker like you know about BBQ?
:mrgreen: :mrgreen:
K
kcquer
Guest
JKH is correct, I was operating off a defective memory (mine). Still seems over priced to me.
Exactly how top shelf and ultimately fresh do spices need to be if the intent is to burn them for 12+ hours?
JKH said:
We used that on pork butt at Grill Kings last year and took 1st.
B
BrooklynQ
Guest
parrothead said:
Giving away all the secrets huh Greg?
J
JKH
Guest
Just ordered me a bunch of J.Henry rubs,remember all that time making my own rubs years ago,drive to the House of spice,drop $70 drive back,mix,usually half of the spices aren't as fresh as they could be,never made anything spectacular,dump,repeat once a month,one day,oh 6 years back i happen on some JH Nedra D's which was like a slap to the head.
Now it's
TexasBBQ rub
J.Henry rubs
Klose rubs.
Order in my socks,no parking tickets,one less thing to worry about,which gives me more time hunting trees.
Now it's
TexasBBQ rub
J.Henry rubs
Klose rubs.
Order in my socks,no parking tickets,one less thing to worry about,which gives me more time hunting trees.
B
bbqpigskin
Guest
I went down and picked up some JH Cherry Chipotle to try this weekend on some ribs. Thanks for the heads up on it
Take it Smokey!
Take it Smokey!
mtomto
Knows what a fatty is.
Where do you buy Klose's Rubs? Web search provided nothing?
