Looks great, beans and eggs are part of my regular rotation and occasionally a couple of slices of fatty becomes part of the deal. I find a high protein, high fiber and complex carb meal seems to stick with me.
Refried beans are common around here for breakfast. Machaca, huevos rancheros, picadillo, chilaquiles, etc all have a nice side of cheese topped beans. Had lots of bean burritos with egg, and pico for breakfast. Sometimes chopped baloney or hot dogs were added. Very hearty and stick to your ribs type food for the start of the day.
Plus, all of the burrito joints that serve up breakfast burritos, offer beans too. Good stuff!
I'd hit that!
I was really Blessed this year. A few friends and family who harvested a tad more than they could eat, filled my freezers. Elk, deer, wild hog along with my normal stash of beef pork and salmon- and green chile.
Here is a cook I’m looking forward too in the near future. Chicken fried elk backstrap with green chile gravy. Be a while. Winds to 50mph next several days with single digit humidity and zero to negative dew points. I want to cook it over coals with cast iron skillet. It’ll happen- eventually. Forgot- another friend gifted me 8 pheasant and 8 chuckar from a Kansas guide hunt