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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2009, 01:39 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Underground Pig (picture heavy)
I'm trying to keep the pics to a minimum, not sure if I did though. Sorry!! This is a pig I cooked this weekend during deer camp. (for a party saturday)
Had a friend dig the pit with a backhoe earlier in the week. Had company Tuesday and Wednesday, Thanksgiving dinner Thursday, then cleaned the pig Friday and started burning wood that night....      Dehaired the pig with a blow torch...  Scraped and washed pig...  Then put the pig on ice til needed. Started burning wood....  The burning of the wood is a party in itself. :)  Seasoned the pig with dry rub, injected with beef broth/cayenne/onion/garlic... filled the inside with apples, onions, whole garlic heads and jalapenos....  wrapped pig in a layer of foil, then burlap, then chicken wire to keep it together... Used baling wire handles for easy lifting.  Wet the burlap....  Placed a rack over the hot coals in the pit... Then a sheet of burnt tin. (saved tin from the last three underground cooked pigs)    Covered the hole and buried it...  Let the pig cook overnight....  The pig was moist and tender...   I sprinkled some of the pig with dry rub and served sauces on the side...   Thanks for checking out my underground pig!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-30-2009, 01:43 PM
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#2 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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LewwwwwwwwOwwww! Okie style.
 Dayum Cowgirl!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-30-2009, 01:46 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Dang, Jeanie, is there ANYTHING you can't do? Simply amazing!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-30-2009, 01:48 PM
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#4 |
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is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Holy chit- some good stuff going on there.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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11-30-2009, 01:49 PM
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#5 |
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Full Fledged Farker
Join Date: 10-10-08
Location: dfw
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wow, you never cease to amaze me
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11-30-2009, 01:50 PM
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#6 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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That brings back some great memories!! Course it also brings back some of the ones where "I had to dig the hole" too! A backhoe makes for quick work of digging and gutting too! That is simply fantastic. I'd so hit that! YOU ROCK, Jeanie
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-30-2009, 01:50 PM
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#7 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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OMG! That is simply awesome you did an incredible job!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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11-30-2009, 01:52 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great looking pig, Jeanie!
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11-30-2009, 01:55 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Can't get any fresher than that!!!
Paul B |
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11-30-2009, 01:57 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Here are some of the sides...
some spicy shrimp and bacon wrapped corn...  smoked tatoes and garlic bread...  some meatballs in creamy gravy....  and a pot of cowboy pintos...  and slaw... It was fun, There were 7 of us burning the wood and getting things ready Friday night, then about 40 for the party Saturday.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-30-2009, 01:57 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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All in favor of a Brethren Bash at Jeanie's house say Aye! Aye! Aye!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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11-30-2009, 01:58 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody! It was fun!
Bob, I know what you mean!  Last pig was over 200lbs and I had to dig by hand! lol Never again!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-30-2009, 01:59 PM
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#13 |
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Got Wood.
Join Date: 07-03-09
Location: Hutchinson,Kansas
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How does the coals stay lit when it is covered with dirt? Do you put pipe or something in for and exhaust stack? Sorry for being such a newb :)
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11-30-2009, 01:59 PM
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#14 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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Way to go !!!! Saw this live one time in Hawaii... but yours beats theres by far!!!!!!
YUMMY |
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11-30-2009, 02:00 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I'm still tired from deer camp!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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