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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-09-2013, 08:27 AM   #1
smokinslim99
Found some matches.
 
Join Date: 08-08-13
Location: Tupelo Ms
Default cut out "money muscle" and cook seperate or no?

was wondering if this could make a better presentation in the box with bark all the way around it rather than jus one side?
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Old 08-09-2013, 08:29 AM   #2
Candy Sue
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Illegal to do that by KCBS rules.
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Old 08-09-2013, 08:30 AM   #3
Ron_L
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Is this for a KCBS sanctioned competition?

You may want to read the KCBS rules for 2013. This is illegal.

Quote:
PORK: Pork is defined as Boston Butt, Picnic and/or Whole
Shoulder, weighing a minimum of five (5) pounds. Pork shall
be cooked whole (bone in or bone out) and shall not be
separated during the cooking process. At no time shall the
meat once separated be returned to a cooker
This is supposed to change in 2014, but until then, don't do it.
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Old 08-09-2013, 08:33 AM   #4
Wampus
somebody shut me the fark up.

 
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It's currently against the rules to do that.


BIG discussion on the possible change to that rule for 2014 in this thread:

http://www.bbq-brethren.com/forum/sh...d.php?t=165608
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Last edited by Wampus; 08-09-2013 at 09:02 AM..
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Old 08-09-2013, 08:37 AM   #5
mobow
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You could do if it weighs 5 pounds. Keith
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Old 08-09-2013, 12:08 PM   #6
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As you can see you cant remove it...but you can almost remove it for smoking
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Old 08-09-2013, 02:26 PM   #7
smokinslim99
Found some matches.
 
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Thanks for the info!!!
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Old 08-09-2013, 03:36 PM   #8
BMerrill
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Just curious, do you consider that the 5 pound rules applies before or after trimming.
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Old 08-09-2013, 07:25 PM   #9
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Has to be at least 5 lbs when inspected
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Old 08-09-2013, 10:21 PM   #10
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Quote:
Originally Posted by Stoke&Smoke View Post
Has to be at least 5 lbs when inspected
I believe that it has to be 5 lbs. before it goes on the cooker as well under the current KCBS rules. That is not the case going forward into 2014 as the lastest modification to the rule has eliminated the minimum weight.
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Old 08-10-2013, 04:26 AM   #11
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It really shouldn't be so hard to find a 5 or even 10 pound money muscle if you know where to look and have the right tools.

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Old 08-10-2013, 11:34 AM   #12
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Pork Collars!

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Old 08-10-2013, 12:01 PM   #13
ViciousGame
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Quote:
Originally Posted by Gore View Post
It really shouldn't be so hard to find a 5 or even 10 pound money muscle if you know where to look and have the right tools.

Buwahahahahahaha
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Old 08-10-2013, 02:25 PM   #14
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On the last show of BBQ Crawl it looks like Diva cut almost all of the money muscle off. Just a little meat left holding it on like a hinge. Then wraps with butcher string.
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Old 08-10-2013, 02:56 PM   #15
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Quote:
Originally Posted by MattG View Post
On the last show of BBQ Crawl it looks like Diva cut almost all of the money muscle off. Just a little meat left holding it on like a hinge. Then wraps with butcher string.

This ...

One of you pro competitor types show us a picture of your butchered butt cooking for money muscle.

It seems like this is some sort of secret, but I don't know why. Maybe it is just my irrational perception, but I've noticed in other threads this gets mentioned, but no one goes into details.......
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