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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-09-2013, 08:27 AM | #1 |
Found some matches.
Join Date: 08-08-13
Location: Tupelo Ms
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cut out "money muscle" and cook seperate or no?
was wondering if this could make a better presentation in the box with bark all the way around it rather than jus one side?
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08-09-2013, 08:30 AM | #3 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is this for a KCBS sanctioned competition?
You may want to read the KCBS rules for 2013. This is illegal. Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-09-2013, 08:33 AM | #4 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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It's currently against the rules to do that.
BIG discussion on the possible change to that rule for 2014 in this thread: http://www.bbq-brethren.com/forum/sh...d.php?t=165608
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] Last edited by Wampus; 08-09-2013 at 09:02 AM.. |
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08-09-2013, 08:37 AM | #5 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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You could do if it weighs 5 pounds. Keith
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WSM 22.5, MCBJ, In The Key Of Que |
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08-09-2013, 12:08 PM | #6 |
Full Fledged Farker
Join Date: 03-23-12
Location: Carlsbad, CA
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As you can see you cant remove it...but you can almost remove it for smoking
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------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: |
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08-09-2013, 02:26 PM | #7 |
Found some matches.
Join Date: 08-08-13
Location: Tupelo Ms
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Thanks for the info!!!
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08-09-2013, 03:36 PM | #8 |
Full Fledged Farker
Join Date: 02-17-09
Location: Ayden, NC
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Just curious, do you consider that the 5 pound rules applies before or after trimming.
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08-09-2013, 07:25 PM | #9 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Has to be at least 5 lbs when inspected
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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08-09-2013, 10:21 PM | #10 |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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I believe that it has to be 5 lbs. before it goes on the cooker as well under the current KCBS rules. That is not the case going forward into 2014 as the lastest modification to the rule has eliminated the minimum weight.
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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08-10-2013, 04:26 AM | #11 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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It really shouldn't be so hard to find a 5 or even 10 pound money muscle if you know where to look and have the right tools.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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Thanks from:---> |
08-10-2013, 11:34 AM | #12 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Pork Collars!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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08-10-2013, 12:01 PM | #13 |
Knows what a fatty is.
Join Date: 07-13-11
Location: San diego
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Buwahahahahahaha
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[I][B][FONT="Comic Sans MS"]Vicious Smoke Competition BBQ Team[/FONT][/B][/I] KCBS CBJ CBBQA [B]Competition arsenal:[/B] (1) [I][B]22.5 WSM[/B][/I], (2) [I][B]18.5 WSMs[/B], So fast it predicts the future [COLOR="Blue"][B]Blue[/B][/COLOR] [B]Thermapen[/B][/I] [URL="http://www.facebook.com/vicioussmoke"][B]Visit Vicious Smoke on facebook[/B][/URL] [URL="http://www.twitter.com/vicioussmokebbq"][B]Follow Vicious Smoke on twitter[/B][/URL] |
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08-10-2013, 02:25 PM | #14 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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On the last show of BBQ Crawl it looks like Diva cut almost all of the money muscle off. Just a little meat left holding it on like a hinge. Then wraps with butcher string.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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08-10-2013, 02:56 PM | #15 | |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Quote:
This ... One of you pro competitor types show us a picture of your butchered butt cooking for money muscle. It seems like this is some sort of secret, but I don't know why. Maybe it is just my irrational perception, but I've noticed in other threads this gets mentioned, but no one goes into details....... |
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Thanks from:---> |
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