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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2012, 08:26 AM
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Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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While watching the practice for the Brazilian F1 race.....
...my mind went to the BBQ in Brazil and the pits they use known as churrasqueira.
Have any Brethren out there built, used or have any experience in this area?
__________________
Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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11-24-2012, 10:05 AM
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#2 |
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Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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