Smoked Mac & Cheese (with PRON)

Grafixgibbs · Apr 2, 2011

Tonight I experimented and made homemade mac & cheese but instead of baking it in the oven I put it in the smoker. It came out good. The cheese picked up the smokey flavor which was very nice.

Here are the pictures.

The beschemel sauce

The sausages I used on the mac n cheese

Cooking on the cooker.

The finished mac n cheese.

Served up and ready to eat.

SmokenIdaho · Apr 2, 2011

Never thought of this. Looks great!

blackdog043 · Apr 2, 2011

It turned out good, nice comfort food.

deepsouth · Apr 2, 2011

Awesomeness!

Three porks · Apr 2, 2011

YUM!!! Thanks for posting this!!
:clap2:

Smoothsmoke · Apr 2, 2011

Man! :thumb:

Hoss · Apr 3, 2011

Brilliant!

Hunterman95 · Apr 3, 2011

My kind of meal :thumb:

Grafixgibbs · Apr 3, 2011

SmokenIdaho said:
Never thought of this. Looks great!

I figured if it bakes in the oven it will bake in the smoker. Next time I'll kick the heat up a bit more. But it was good and the family ate it all.

txschutte · Apr 3, 2011

Did you find that you may need to mix the pre cooked dish a bit thinner? Did your pasta dry out a bit?

Phubar · Apr 3, 2011

Nice!

Grafixgibbs · Apr 3, 2011

txschutte said:
Did you find that you may need to mix the pre cooked dish a bit thinner? Did your pasta dry out a bit?

I mixed it the same. The top layer dried out a bit but not too bad.

J3 · Apr 3, 2011

That looks great, I have been wanting to try that for a while.

Bone In · Apr 3, 2011

At the last comp I did with my 10 year old son we picked up the costco premade mac n cheese and added siracha?( red rooster sauce and then coverred with bread crumbs and let it cook in the smoker with the meats.. It was great!! Bet homemade was better..

LMAJ · Apr 3, 2011

I do love some good mac & cheese!

Q-Dat · Apr 3, 2011

I did this once too, but it was waaaaaay too smoky. I want to try again, but will cut back on the smoke.

Yours looks great!

FamilyManBBQ · Apr 3, 2011

Good looking food, for sure!! I'd like me some of that!! :becky:

okie0831 · Apr 3, 2011

Looks great. Couple of question, what temp did you cook and about how long did it take?

Steve

lionhrt · Apr 3, 2011

I love mac and cheese on a smoker last time I had a bbq feed at my place there was none left over I was bummed cus I didn`t make enough

rxcellentq · Apr 3, 2011

that looks great, did the top get brown and crunchy or just dry. I thought about makeing some with pulled pork for a chefs choice. not sure how to present in a box though

Smoked Mac & Cheese (with PRON)

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