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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2013, 10:38 PM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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the famous wampus peach bourbon baked beans (in the weeds)
so, at the very last minute, i decided that we needed an extra side at my niece's first communion party. stumped for what to do, i opted for the world famous wampus baked beans.
the problem was, it has been raining and i didn't want to be in and out of the rain for hours..... so..... sorry wampus, but i kind of bastardized your beans due to the rain. the missus had to have a taste, and despite not eating baked beans myself, we both gave them a go during and after they were done and they are fantastic. i smoked the fattys, but i finished the beansin the oven, indoors. i did use maker's mark though! and benton's bacon! i know everyone will enjoy these tomorrow. thanks for sharing this great recipe. i love ya even though i think you are kinda crazy. what a great recipe brother. we will be doing it again. this was a double batch and i had to sub the bbq sauce and ended up using jack daniels honey smokehouse bbq sauce. i used 1 tsp of cayenne in the batch.
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05-10-2013, 10:45 PM | #3 |
On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
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Looks great. I have a double batch just about ready to come off the smoker. They tasted great before going in. I cant wait to try em with a bit of smoke.
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05-10-2013, 11:06 PM | #4 |
Full Fledged Farker
Join Date: 02-03-10
Location: Moorhead,MN
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Where is the recepie
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05-10-2013, 11:12 PM | #5 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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05-10-2013, 11:17 PM | #6 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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also, i forgot to slice up the peaches, but i'm sure i got them a bit in the incorporating of ingredients. i added them in first after the bacon/onion/bell pepper.
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05-10-2013, 11:21 PM | #8 |
On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
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Last edited by Cherrywood; 05-10-2013 at 11:26 PM.. Reason: Add comments |
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05-10-2013, 11:26 PM | #9 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Fantastic!
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05-11-2013, 12:03 AM | #11 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Good food is good food, at the end of the day
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-11-2013, 05:49 AM | #14 |
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Join Date: 11-26-12
Location: Cedarburg, WI
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Nice cook Brad!
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