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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-15-2010, 04:07 PM
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#1 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Question on staying with burger and ribs comps?
Is it ok to just stay in Ribs & burgers & wings comps? I really enjoy doing them and nothing else.
And I feel more comfy doing these then anything else.
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-15-2010, 04:20 PM
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#2 |
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is Blowin Smoke!
  Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Doing whatever contests you enjoy is okay!
Heck, branch out into beans, dessert, chili or salsa!
__________________
. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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05-15-2010, 04:25 PM
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#3 | |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Quote:
but more sauces, salsa, chili.
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-15-2010, 06:55 PM
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#4 | |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
it really doesn't impact anyone else.
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 05-15-2010 at 07:55 PM.. |
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05-15-2010, 07:53 PM
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#5 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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You already know the answer, brother.
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05-15-2010, 08:09 PM
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#6 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Thanks guys, I will stay where I am comfy at.
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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