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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2007, 09:35 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Yesterday's dinner - pron
Good morning Brothers and Sisters!!
Had our parents over for dinner last night. Put on 3 racks of BBs, 3 chuckies, 3 fatties and a 5 lb. pork butt. Cooked up a tomato pie, some corn on the cob and slaw. The chuckies were not as tender as in the past, but still tasted good. Here are the pics... Rick's pics put these to shame but hey - you do what you can  http://lmaj.spaces.live.com/ Am going to try the fried corn with the left over corn.....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-02-2007, 09:46 AM
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#2 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Nice lookin' spread...good job!
 JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-02-2007, 09:48 AM
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#3 |
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On the road to being a farker
Join Date: 06-12-07
Location: Denver
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nice! That's a LOT of good looking meat, my parents would never leave!
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09-02-2007, 10:06 AM
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#4 |
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On the road to being a farker
Join Date: 04-01-07
Location: Stroh Indiana
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Good looking grub there, bet everyone had full tummys!
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09-02-2007, 10:13 AM
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#5 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks like you did a fine job. What's tomato pie?
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www.facebook.com/BarkinDawgsBBQCatering |
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09-02-2007, 10:23 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Got this recipe from a friend and it has become a summer staple at our house when the tomatos come in.
Tomato Pie 1 pie shell Diced and drained tomatos Fresh Basil 1 cup mayo 1 cup shreaded cheese Cook and cool pie shell. Dice up the tomatos and let them drain well chop up the basil and mix in the tomatos Dump in the pie shell combine the mayo and cheese and put on top of the tomatos. Put into a 350 degree oven till the cheese mixture is bubbly. I use a chedder/jack mix but your favorite cheese will do.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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