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Old 07-13-2010, 01:33 PM   #1
huminie
is one Smokin' Farker
 
Join Date: 07-11-10
Location: Gilroy, CA
Default Hello From The SF Bay Area, California

Hi Folks,

New to the site, but not new to barbeque. I have been grilling and smoking for years and this year decided to try my hand at competitions. I am in "training" and hope to enter my first competition in the 2011 season.

So far I have been doing a ton of research and practice. I have also made some friends with my local association (CBBQA) and teams. I recently attended an event and had the privilege of working in the judges tent during turn ins and judging. I got to see the finished products, watch the judging process and even had the chance to taste some of what was turned in. It was an amazing learning experience.

At the end of August I will be attending another event and I am hoping to become an "honorary member" of a team where I can help for the duration of the competition. I am discussing this possibility with a team now.

I also have a couple friends who do the competition thing in Florida and Kansas and they have been helping from afar.

Ok, well that was probably TMI, but I wanted to let you know where I am coming from in the beginning so you will know why I am asking so many questions! LOL I hope to learn a lot and hopefully can share some of what I know already!

See you 'round the pit!

-Adam
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Old 07-13-2010, 01:54 PM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Welcome huminie! You're in the right place.
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[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 07-13-2010, 02:08 PM   #3
frognot
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Adam!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

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" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 07-13-2010, 02:25 PM   #4
SmokinCW
On the road to being a farker
 
Join Date: 07-07-10
Location: Oceanside, CA
Default Welcome from a fellow Californian

Welcome aboard. This is a great forum!
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Old 07-13-2010, 03:46 PM   #5
SmokeJumper
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Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Welcome to the Brethren. It's always great to have more Bay Area folk on board.
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Old 07-13-2010, 04:13 PM   #6
landarc
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yes, welcome to the Brethren bay area type folk person. Have you met Ric Gilbert yet?
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Yelonutz: me either, but, then again, I don't drink any less
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Old 07-13-2010, 04:18 PM   #7
Brauma
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Join Date: 05-04-05
Location: Coral Bay, USVI
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Welcome aboard, Adam!
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Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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Old 07-13-2010, 05:03 PM   #8
huminie
is one Smokin' Farker
 
Join Date: 07-11-10
Location: Gilroy, CA
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Thanks for the warm welcome folks!
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ
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Old 07-13-2010, 08:58 PM   #9
SteadySmokin
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Join Date: 06-08-10
Location: Santa Rosa, CA
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Another californi has come to the DARK SIDE, welcome
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Old 07-13-2010, 11:19 PM   #10
Rookie'48
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 07-14-2010, 02:43 AM   #11
dannypat21
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Join Date: 03-01-10
Location: Castaic, CA
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Welcome aboard!!
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Old 07-14-2010, 07:17 AM   #12
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Welkum. Now send me some Garlic!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
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Old 07-14-2010, 10:41 AM   #13
Wampus
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Join Date: 06-05-09
Location: Mooresville, IN
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Welcome aboard! This place ROCKS!
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Old 07-14-2010, 10:58 AM   #14
Westexbbq
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Adam.
Enjoy.
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KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
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Old 07-16-2010, 12:39 AM   #15
Midnight Smoke
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
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