London Broil Cook. ^PrOn^

BlkJeep · Mar 22, 2010

Picked this up yesterday and thought I'd give something new a try. I got some very useful info from the Brethren and started dinner.

4# London Broil

Seasoned with Sea Salt, garlic pepper, and cracked black pepper

Fired up the kettle and set it up for indirect cooking.

Seared each side at very high heat. (temp unknown because I broke BOTH temp gauges right before cooking :mad2

Then let it go indirect until internal temp reached 140.

Let it rest for 10 mins and then sliced! WOW! It's looked amazing!

Two thumbs up for the toughest critic!!! :thumb: :thumb:

This thing tasted so so so good! Everyone loved it and it is now one of favorites!! BTW had mashed tators and spinach with our meal! Thanks for checking out our Sunday dinner!

Desert Dweller · Mar 22, 2010

That is the cutest critic in history. The food is good too, but she, and that smile, tells the whole story!

1FUNVET · Mar 22, 2010

Desert Dweller said:
That is the cutest critic in history. The food is good too, but she, and that smile, tells the whole story!

I agree :thumb::thumb:

bigabyte · Mar 22, 2010

Looks great! Great pic of the critic.

deguerre · Mar 22, 2010

Looks like you've made a fan! Great looking hunk of beef!

DanPop · Mar 22, 2010

Kids can make it all worth it!

Phubar · Mar 22, 2010

I bet she licked her plate clean!

kik_start · Mar 22, 2010

cool picture!

Sweet lil girl there, and nice grub...

Ron_L · Mar 22, 2010

The London Broil looks great, but the picture of your critic is priceless!

Norm · Mar 22, 2010

What a cutie!

Good looking meal too.

Paulmark · Mar 22, 2010

Desert Dweller said:
That is the cutest critic in history. The food is good too, but she, and that smile, tells the whole story!

LOL,,very much agree...classic picture,,perfect lookin cook.:clap2:

The Anchorman · Mar 22, 2010

Desert Dweller said:
That is the cutest critic in history. The food is good too, but she, and that smile, tells the whole story!

Ditto....

jacob · Mar 22, 2010

Looks really nice!

Big George's BBQ · Mar 22, 2010

That is a Great Pic of your Critic Thanks

speedrcer1 · Mar 22, 2010

Nice grub there.
And ain't that a great pic of the critic.
Makes us all want to do it again!

Jaberwabee · Mar 22, 2010

That is the best pic EVER!!!! Awesome.

KarBQue · Mar 23, 2010

That's what it's all about... good food and top notch critic. :-D

SmokinRoo · Mar 23, 2010

Can I ask - how long did you cook it for indirect?
Did you use any smoke?

Bluesman · Mar 23, 2010

The critic tells the story :clap2:

BlkJeep · Mar 23, 2010

SmokinRoo
I didn't use any wood if thats what your asking. And as far as indirect I would guess about 20 minutes. I went by the internal temp. I took it off and let it rest then sliced it but it was done enough for the little lady. It wasn't even really warm in the center yet. Didn't bother me but she thought it needed to go longer. So I put it back on indirect for another 10 minutes. It could have been a little more tender more sliced across the grain it just perfect!!

London Broil Cook. ^PrOn^

BlkJeep

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Babbling Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

Full Fledged Farker

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Quintessential Chatty Farker

is Blowin Smoke!

The Anchorman

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Quintessential Chatty Farker

somebody shut me the fark up.

is Blowin Smoke!

is Blowin Smoke!

Knows what a fatty is.

Knows what a fatty is.

Babbling Farker

BlkJeep

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