|
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
 |
|
|
Thread Tools |
10-11-2012, 10:04 PM
|
#16 |
|
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
|
Pennsylvania, just looked up Servsafe class schedule. Probably will take one in December or January
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
|
|
|
10-11-2012, 10:09 PM
|
#17 |
|
Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
|
My inspector told me today that the only sink I needed in my trailer was a single sink with drainboards and a handwash sink. I have rented a restaurant that has the triple sinks and she said I would probably be doing most of my cleanup there.
Thanks, Jeff Sweetfire BBQ |
|
|
|
|
10-12-2012, 03:07 PM
|
#18 | |
|
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
|
Quote:
What is a reasonable rate down there for kitchen time? Are you going by the hour or do you have another figure worked out? I don't mean to pry, don't need specifics, ball park numbers is all I'm looking for.
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
|
|
|
|
|
| Thread Tools | |
|
|
