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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2011, 06:22 PM
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#1 |
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is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Steak & Taters W/PRON
Bought a 3 pack of these very nicely marbled NY strips for $4.85/lb, could not pass that up. W/ taters a whopping $6 meal...how can you beat that? Cooked internal till 134 then let it rest for 5 minutes....cut like butta!
NY2.jpg Performer2.jpg Final2.jpg
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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01-30-2011, 06:23 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Very nice. Just finished the same thing for supper.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-30-2011, 06:26 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good deal, great meal
 Steaks lookin' fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-30-2011, 06:39 PM
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#4 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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That is some serious marbling on that steak! It looks like you got it done to perfection too, nice job!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-30-2011, 06:40 PM
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#5 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Just the way I like them ,big and med rare.
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MILLSY AND I AM A MEATATARIAN |
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01-30-2011, 06:42 PM
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#6 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Perfect
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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01-30-2011, 06:42 PM
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#7 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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Beautiful. looks like it is cooked perfect
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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01-30-2011, 07:58 PM
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#8 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Looks perfectly cooked, wish I had one of them.
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