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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2010, 12:20 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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BGE Brisket...High Heat...Play-By-Play...(Pic Heavy)
Good morning Brethren...I got a H/H BGE smoke goin' on this mornin' so I thought I'd share the process with you...
About a 12-14 lb packer (close trimmed) and rubbed up with a 50/50 mix of Dizzy Pig "Cowlick" and Brownulated Sugar (granulated brown sugar). Fired up the BGE with a full load of Wicked Good "Weekend Warrior" and a two big chunks of Hickory and Oak... My target temps are 325-350 dome...the brisket was tossed on just after I fired it up...so...lots of smoke here... Stay tuned for updates during the smoke...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... Last edited by BobBrisket; 11-14-2013 at 12:49 PM.. |
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07-25-2010, 01:53 PM | #2 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Good looking start! More pron!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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07-25-2010, 01:53 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Bingo...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-25-2010, 02:00 PM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Can't wait for more pictures on this one..... I have a feeling you will be pleased. You might want to consider a heat shield mod to protect those ends....
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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07-25-2010, 02:14 PM | #5 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Flat temp was 160ish...point 140ish...see you in about an hour...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-25-2010, 02:33 PM | #6 |
On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL
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I can taste those burnt ends already.
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T.K. - PT's Sweet Heat |
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07-25-2010, 02:37 PM | #7 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Looks great. How lomg to go? I'm hungry
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07-25-2010, 02:58 PM | #8 | |
Full Fledged Farker
Join Date: 03-26-08
Location: Austin .:. TX
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Quote:
Looking forward to following this thread as well! |
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07-25-2010, 03:05 PM | #9 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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3 hours into the smoke...dome temp 350...flat temp 185ish...point temp 160ish...foiled and back on the BGE for another hour...then I'll start probing for butter...
It's a bit toasty at the JD house today... See ya in an hour or so...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-25-2010, 03:50 PM | #10 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Thats some fine looking Briskie JD
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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07-25-2010, 03:59 PM | #11 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Looking good Bredrin!
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07-25-2010, 04:13 PM | #12 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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is it dinner time yet?
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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07-25-2010, 05:10 PM | #13 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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looks great so far. Thanks for the edumacation!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-25-2010, 06:24 PM | #14 |
Knows what a fatty is.
Join Date: 06-03-09
Location: Sonora, CA
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I just did this yesterday, no pics though (beer mod) oh well :D
edit: spelling issues (too much beer the day before mod LOL)
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2 x Weber 22.5, Weber gasser (RED), 2 X SJP, 2 x UDS, 2 X Mini UDS, and 1 Large BGE!!! |
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07-25-2010, 07:07 PM | #15 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looking good so far, Waiting......
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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