TAMALES-Green Chili Sauce, LOTS of PICS!! - Page 2

jeffjenkins1 · 06-26-2010, 10:32 PM

Nice job, I like your daughter's shirt too.

Jeff

kcchiefdav · 06-26-2010, 11:17 PM

Homemade tamales, from someone who knows what they're doing(you appear to qualify), is literally about as good as food gets.

landarc · 06-26-2010, 11:22 PM

Great going Roy, sometimes you go for broke eh? Home made tamales are soo good

Ashmont · 06-26-2010, 11:35 PM

Oh Shane!!!!!!!!!!!!! You need to look at this post.... Just to let you know he is the owner of a 56 quart tamale steamer.... hehehehe Oh and they look so great! Gonna make some early Aug.

Phubar · 06-27-2010, 09:17 AM

BuPhul work Keale!
Can't go wrong with Cowgirl and Bobby B. at your side!

Phesant · 06-27-2010, 09:38 AM

Nicely don Keale...... those looks soooooo good.

cowgirl · 06-27-2010, 09:56 AM

You're welcome and they look fantastic Keale! Glad to see you were able to find the masa and husks...

keale · 06-27-2010, 05:20 PM

Thanks again guys, really whoever has not tried it, should! at least eat "homemade" ones anyway!
as I was going thru...ok...eating thru the batch, I notice some were more cooked than others...how do you remedy that?

Quote:

Originally Posted by Phubar

BuPhul work Keale!
Can't go wrong with Cowgirl and Bobby B. at your side!

as my daughter would say...." YO KNOW DAT!!!

They both deserve a hand for putting up with me!

Quote:

Originally Posted by landarc

Great going Roy, sometimes you go for broke eh? Home made tamales are soo good

Once in a while the bug hits, and I gotta do it...for some reason cooking has become a chore recently, but this put a little fire under my butt!

Quote:

Originally Posted by mtgreenheads

Looks wonderful, what is your filling recipe?

THANKS!

Thanks guys...
This is my recipe... http://www.bbq-brethren.com/forum/showthread.php?t=76937

Quote:

Originally Posted by jeffjenkins1

Nice job, I like your daughter's shirt too.

Jeff

Thanks, they got that from our church summercamp!

dannypat21 · 06-27-2010, 06:47 PM

Those look amazing! Now you can play around with fillings...my favorite is chorizo, potato and cheese.

Meat Burner · 06-27-2010, 07:01 PM

Quote:

Originally Posted by BobBrisket

Oh YES!!!! Those look oustanding, Brother!!

I'd hit about a half dozen at the first sitting. Then come back for seconds!! Once yo try the breakfast version, you will never want to eat them any other way. Glad to help. ANYTIME!!!
Good family activity too. Gets everyone involved.

Bob

Aloha Roy, looking great brother. My hats off to BobBrisket as well. He was so encouraging to me when I jumped on the tamale wagon. What a great brother to have. I love them and plan on making them often for friends and family. It is a labor of love which I now understand. Keep your new family tradition going...it's a great thing!

BobBrisket · 06-28-2010, 10:47 AM

Quote:

Originally Posted by keale

Thanks again guys, really whoever has not tried it, should! at least eat "homemade" ones anyway!
as I was going thru...ok...eating thru the batch, I notice some were more cooked than others...how do you remedy that?

Those are probably the ones that were in the center of the batch and didn't quite get the heat that that other ones got. If you get one of those that are still a bit undercooked, you can re heat those using steam again and that will help get them cooked through or use the butter and cast iron method to re heat them and that should do it as well. I've noticed that using the micro to reheat the undercooked ones will only heat them up, not help finish cooking them. Another good way to help heat them up and finish cooking them is by using a small toaster oven.

Bob

Mark · 06-28-2010, 02:36 PM

Keale:

Since you're in Hawaii, consider banana leaves next time instead of corn husks.

Do you grow tomatillo's there?

deguerre · 06-28-2010, 03:01 PM

Those look wonderful Keale!

Alan in Ga · 06-28-2010, 03:27 PM

Outstanding Keal I love me some Tamales

Brian in So Cal · 06-28-2010, 06:44 PM

Keale! Those look great. Hope all is well,

06-26-2010, 10:32 PM	#16
jeffjenkins1 Babbling Farker Join Date: 03-01-08 Location: Akron, OH	Nice job, I like your daughter's shirt too. Jeff __________________ You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer

06-26-2010, 11:22 PM	#18
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Great going Roy, sometimes you go for broke eh? Home made tamales are soo good __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

06-26-2010, 11:35 PM	#19
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Oh Shane!!!!!!!!!!!!! You need to look at this post.... Just to let you know he is the owner of a 56 quart tamale steamer.... hehehehe Oh and they look so great! Gonna make some early Aug. __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

06-27-2010, 09:17 AM	#20
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	BuPhul work Keale! Can't go wrong with Cowgirl and Bobby B. at your side! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

06-27-2010, 09:38 AM	#21
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Nicely don Keale...... those looks soooooo good. __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

06-26-2010, 11:17 PM	#17
kcchiefdav On the road to being a farker Join Date: 05-03-10 Location: Wichita, KS	Homemade tamales, from someone who knows what they're doing(you appear to qualify), is literally about as good as food gets.

06-27-2010, 09:56 AM	#22
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	You're welcome and they look fantastic Keale! Glad to see you were able to find the masa and husks... __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

06-27-2010, 06:47 PM	#24
dannypat21 is One Chatty Farker Join Date: 03-01-10 Location: Castaic, CA	Those look amazing! Now you can play around with fillings...my favorite is chorizo, potato and cheese.

06-28-2010, 02:36 PM	#27
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO: 38.786730,-90.642551 Name/Nickname : Mark	Keale: Since you're in Hawaii, consider banana leaves next time instead of corn husks. Do you grow tomatillo's there? __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

06-28-2010, 03:01 PM	#28
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Those look wonderful Keale! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-28-2010, 03:27 PM	#29
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Outstanding Keal I love me some Tamales __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

06-28-2010, 06:44 PM	#30
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387	Keale! Those look great. Hope all is well, __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

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