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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2010, 11:16 AM
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#1 |
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On the road to being a farker
Join Date: 07-16-09
Location: Milwaukee, WI
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Today's Q
Decided to try making a fattie today, stuffed it when onions, green peppers, and moz cheese. So does that make it an egg now? Anyhow, just ate some of the fattie, awesome. However, did I not roll it tight enough? The inside is quite hollow. I'm going to try to add some pron here to show. Tastes great, though
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01-16-2010, 11:21 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Your phatty has little piggy feet...
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-16-2010, 11:25 AM
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#3 | |
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On the road to being a farker
Join Date: 07-16-09
Location: Milwaukee, WI
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Quote:
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01-16-2010, 11:29 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
 Maybe it's because of the melted cheese in your fatty that turns it hollow but I'm not sure.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-16-2010, 11:35 AM
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#5 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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Hey, It tasted good, and it looks fine to me...I understand you might have some issues with it being a little hollow...so, I suggest you drive that thing over to my place, and I will make that fattie a distint memory, really quick!
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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01-16-2010, 12:27 PM
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#6 | |
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On the road to being a farker
Join Date: 07-16-09
Location: Milwaukee, WI
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Quote:
Even my 2 year old was wolfing it down! Good boy. Now only 5 or so hours more for pulled pork. Best Saturday of the decade, so far. |
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01-16-2010, 02:05 PM
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#7 |
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is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
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Lookin good to me!
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01-16-2010, 02:16 PM
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#8 |
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Full Fledged Farker
Join Date: 02-13-09
Location: Roseville, California
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Looks DELISH!
I would agree that I think it is due to the cheese melting... but hey who cares... it looks fantastic!
__________________
[FONT=Book Antiqua][COLOR=Black] 09 WSM, [/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]'10 BGE Small, 08 Brinkman[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]; 93 Performer, 02 Performer, 2000 Platinum;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]79 Grey, 97 Black, 99 Black, Yellow, Simpsons, Lime Green, 94 Green;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]04 Grillware, 05 Genesis sunk in 1940s Coke machine, 11 Weber Q 200;[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black]Mountain Dew Can, 05 Baseball, Coleman Green, 11 Coleman Blue, 04 Coleman Roadtrip[/COLOR][/FONT][FONT=Book Antiqua][COLOR=Black], 01 Smokey Joe, 02 Smokey Joe[/COLOR][/FONT] |
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01-16-2010, 02:18 PM
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#9 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Maybe if you were to drop a fried egg in that empty space with the cheese and green chili.....now that sounds like a great breakfest....
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01-16-2010, 05:39 PM
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#10 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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I would not be ashamed of that at all...looks really good from here.
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01-16-2010, 06:40 PM
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#11 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! And, yes, the empty space is due to the cheese melting.
__________________
Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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01-16-2010, 08:24 PM
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#12 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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stellar
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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