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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2009, 11:11 AM
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#1 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Rancher charcoal score
The utah bbq association bought a pallat of 10,000 bags of the new rancher hardwood 100% natural briquettes. I bought 5 bags of it. It doesnt seem to have an off smell when its in the chimney burnung. Seems pretty clean..
What do you guys think of it?? Matt thomas
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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11-12-2009, 11:17 AM
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#2 |
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is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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Great stuff. Trader joes carries it
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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11-12-2009, 11:27 AM
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#3 | |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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11-12-2009, 11:30 AM
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#4 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Ohh the days....... What was it then, three--five dollars a bag?
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Tom |
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11-12-2009, 11:32 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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How much did you have to pay per bag?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-12-2009, 11:43 AM
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#6 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Too much ash for the drums-stick with Kingsford!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-12-2009, 11:51 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-12-2009, 11:52 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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11-12-2009, 11:53 AM
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#9 | |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Quote:
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Tom |
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11-12-2009, 12:00 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Here in Wisconsin HD had Rancher at $1.99 for 20lb bags.
I bought a thousand ponds. I'm down to about 200 now. It works great in the WSM for long cooks, but not so keen on it in a grill for quick cooks. The starch binder seems to break down and the briqs crumble real easily.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-12-2009, 12:21 PM
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#11 | |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
So i take it that it produces alot of ash
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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11-12-2009, 12:21 PM
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#12 | |
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Babbling Farker
 
Join Date: 05-03-07
Location: Olathe KS
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Quote:
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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11-12-2009, 12:46 PM
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#13 | |
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Babbling Farker
 Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Quote:
I usually use Stubbs briqs - only natural one I can get round' here. Royal Oak doesn't seem to bad either. Just my VERY humble oppinion... 
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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11-12-2009, 01:24 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
10,000 bags and that the best price you could get?
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-12-2009, 01:41 PM
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#15 | |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Quote:
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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