hot & fast spare ribs on the kettle

blues_n_cues · 09-17-2009, 06:51 AM

yes it's true...
i was thinking about the throwdown where the challenger did hot & fast ribs so i thought i'd try it.3hrs & 40 mins total time.i used my rub.these were tender & juicy-i just saved 3 hrs..

kettle loaded w/ gfs lump(good stuff) & some hickory minion meathod.ribs & sausage on @ noon.

about 30 mins in w/ a slight char on the bottom so i moved to indirect heat.

2:30 & the sausage is done

3:10 the ribs are done so i wrapped & rested for about 30 minutes(3:40 unwrapped).

are they done?

sliced

ribs & cajun sausage

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smokeythebama · 09-17-2009, 06:58 AM

Nice looking end product. When time is tight, hot and fast is ok with me. I did twice this past weekend with bbacks. Both times turned out great. Wife even said Sundays were the best she'd had. I think she was just really hungry, but who knows..... Nice pron

Skidder · 09-17-2009, 08:11 AM

blues if ya want to try something even faster try just plain grilling a set of spares. You can have them done and tender in 45 minutes. Much different flavor. Has a grilled taste not smoked. I like them both ways.

09-17-2009, 06:51 AM	#1
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky.	hot & fast spare ribs on the kettle yes it's true... i was thinking about the throwdown where the challenger did hot & fast ribs so i thought i'd try it.3hrs & 40 mins total time.i used my rub.these were tender & juicy-i just saved 3 hrs.. kettle loaded w/ gfs lump(good stuff) & some hickory minion meathod.ribs & sausage on @ noon. about 30 mins in w/ a slight char on the bottom so i moved to indirect heat. 2:30 & the sausage is done 3:10 the ribs are done so i wrapped & rested for about 30 minutes(3:40 unwrapped). are they done? sliced ribs & cajun sausage __________________ __________________ Blues_n_Cues BBQ Concessions & Catering

09-17-2009, 06:58 AM	#2
smokeythebama On the road to being a farker Join Date: 06-20-09 Location: Tiline,KY	Nice looking end product. When time is tight, hot and fast is ok with me. I did twice this past weekend with bbacks. Both times turned out great. Wife even said Sundays were the best she'd had. I think she was just really hungry, but who knows..... Nice pron __________________ BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work

09-17-2009, 08:11 AM	#3
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	blues if ya want to try something even faster try just plain grilling a set of spares. You can have them done and tender in 45 minutes. Much different flavor. Has a grilled taste not smoked. I like them both ways.