Man down

i screwed up a rub today and i need some help fixin it. This one paul kirks book cant help me with..

Here is what i WANT to do. make a rub that is kosher salt, garlic salt, onion salt and black pepper. I have used this before on a pork butt rubed with olive oil and the above seasonings BUT i want to make enough of it for 5 pork butts.

For one pork butt it is 1tsp kosher salt, 1tsp black pepper, 1/2 tsp garlic and onion salt.

Here is what i did. I multiplied the above measurements by 5 and mixed all together. BAD IDEA.. extremely salty

is there a way to accomplish this rub..

thanx

bigdogphin said:

You could make 5 batches in 5 seperate ziplock bags.

If making one large batch you need to add sugar to offset all that salt.

Click to expand...

never thought of adding sugar... i know its equal amounts of sugar and salt to balance it out. hmm i might have to do that or just have 5 small bags of it..

thanx

ok will do...thanx guys

jswordy said:

OK, just reading your ingredient list has sent my BP to 190/100! Whew, what digi said will help my heart a lot.

Click to expand...

LOL, yeah thats why i chucked it. way to salty..