It never fails..

I have loaded and I mean loaded the Lang 84. 7ea. 14 to 15 lb. whole packer briskets and 16ea. 10 to 12 lb. butts. pull out the maverick73 box and open it and 1 probe is in it the other one is missing. The one I have is for the meat side of temp gage and I have it in the smoker side hoping to be able to tell temp of smoker for the night. Dont seem to be working. and it is a cold night out there. Then had small grease fire the grease tube was cloged up and after a coat hanger went up everything worked out. now the smokers is doing what it should and i am inside guess i will be going outside to read temp all night and add wood. Would be nice to have the maverick.

The roll will be used up on the cook i am sure and then developed and prob tues or wed will put on here. Still old school no digital

River City Smokehouse said:

And the pics are where???? Hmmm.....? You know the rulez?

Click to expand...

Thats another thing I will have to learn.....But my neighbors can tell you right now the neighborhood smells so good. They have all been coming over to see.

Its 10pm and getting ready to flip the briskets. Everything going good now and temp holding steady around 225. Wish I had room for the slabs of ribs guess I will have to cook those after all of this comes off in the morning.