Re-heating ABT's

TheArtfuldodger · Apr 2, 2007

I am planing dinner for about 30 people. I will be quite busy the day of the party and would like to prepare and smoke a bunch of stuffed pepper the night before. Does anyone have any experience reheating ABT's?
:icon_cool :icon_cool :icon_cool

MoKanMeathead · Apr 2, 2007

Nope - never had any left-overs....and never tried cooking ahead of time

Azinine · Apr 2, 2007

What's going on in your avatar dodger? I can't quite tell.

Arlin_MacRae · Apr 2, 2007

You know, I bet you could redo those in the micro for a bit and finish them quickly under the broiler to keep from mushing up.

Never tried it though. They don't last!

The_Kapn · Apr 2, 2007

Arlin_MacRae said:
You know, I bet you could redo those in the micro for a bit and finish them quickly under the broiler to keep from mushing up.

Never tried it though. They don't last!

That does work!

I did way too many a couple of years ago.
Re-heated is not as great as fresh, but works.

If possible, can you prep them the day before and just cook them timely????
That works great!

TIM

Puppyboy · Apr 3, 2007

Azinine said:
What's going on in your avatar dodger? I can't quite tell.

Saw that before. It's this:

G$ · Apr 3, 2007

The_Kapn said:
That does work!

I did way too many a couple of years ago.
Re-heated is not as great as fresh, but works.

If possible, can you prep them the day before and just cook them timely????
That works great!

TIM

Agree with the Kapn.

Straight Microwave is acceptable.
Micro warm and broil finish is better.
Fresh is best.

You can also just heat them in a high heat oven. I am pretty sure that Joe reheats all his ABTs for the restaurant - don't think he has complainers.

Re-heating ABT's

TheArtfuldodger

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MoKanMeathead

is Blowin Smoke!

Azinine

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Arlin_MacRae

somebody shut me the fark up.

The_Kapn

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Puppyboy

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G$

is One Chatty Farker

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