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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2014, 02:27 PM
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#1 |
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Got Wood.
Join Date: 03-27-14
Location: Fancy Farm, KY
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Splitting a butt
So my dad has become fascinated with my UDS and has purchased two HUGE butts. I smoked one last week and it turned out great, BUT at almost eleven pounds, it took forever. I was wondering if anyone ever splits a butt that size? I was thinking about making the other into burnt ends, so any ideas would be helpful.
Thanks in advance! |
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04-18-2014, 02:53 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Turn up the heat to 300+ foil after 4 hrs should finish in about 6 hrs total + 2 hr rest. I cook mine that way all the time.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-18-2014, 03:00 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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04-18-2014, 03:05 PM
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#4 |
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Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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Why split it...it already has a crack...sorry couldn't help myself
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Party Gator |
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