aawa
Babbling Farker
Here are the ingredients for today's yardbird cook. Can you guess what I'm cooking up for the UFC fights tonight?
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working on DNS.. links may break temporarily.
Guess what I'm making
- Thread starter aawa
- Start date
vr6Cop
is Blowin Smoke!
Jerk! :mrgreen:
I heart good fresh jerk chicken
I heart good fresh jerk chicken
daninnewjersey
Babbling Farker
Chicken?
Diesel Dave
Quintessential Chatty Farker
I'm betting jerk as well.......but I'm usually not a good guesser
93vpmod
is One Chatty Farker
What time do I need to show up? Enjoy your cook!
aawa
Babbling Farker
It's jerked chicken. It has been marinading overnight. I am working right now, but afterward it is go time on this!
I'm using Phrasty's recipe which is below.
6 Spring Onions (escallion)
1-3 Scotch Bonnet peppers (Depending on how hot you want it.)
2 tsp Allspice berries or 1 tsp ground allspice (Pimento)
1 tbsp chopped fresh thyme or 1/2 tbsp dried thyme
2 tsp ground cinnamon
1 tsp grated nutmeg
1 tsp brown sugar
1.5 tsp salt
1 tsp freshly ground black pepper
1/4 cup cane vinegar or distilled (white) malt vinegar
1 tbsp oil
I'm using Phrasty's recipe which is below.
6 Spring Onions (escallion)
1-3 Scotch Bonnet peppers (Depending on how hot you want it.)
2 tsp Allspice berries or 1 tsp ground allspice (Pimento)
1 tbsp chopped fresh thyme or 1/2 tbsp dried thyme
2 tsp ground cinnamon
1 tsp grated nutmeg
1 tsp brown sugar
1.5 tsp salt
1 tsp freshly ground black pepper
1/4 cup cane vinegar or distilled (white) malt vinegar
1 tbsp oil
Bludawg
somebody shut me the fark up.
Jerk Chicken
EmilPatrick
Knows what a fatty is.
Mmmmm... Jerk chicken sounds awesome.
MeatCandy
Full Fledged Farker
Sounds tasty...Hard to tell the difference on the peppers...They look like habanero...
aawa
Babbling Farker
They are habaneros.
I am sitting at work just counting the hours down so I can get the chicken on the pit. I have been thinking about this cook all farking night and day.
MeatCandy
Full Fledged Farker
Yikes...Those puppies will thin the heard real quick...
UFC = Man sport...
aawa Jerk = Man food...
My understanding is that the Scotch Bonnet are different that the Habaneros...
aawa
Babbling Farker
Unfortnately the grocery stores here don't carry scotch bonnets, so I went with the next best thing. I used 3 habaneros and then tasted the jerk seasoning and holy fark :jaw::jaw::jaw::jaw::jaw:
So I doubled up on everything else to cut the heat. Tasted it again and it was perfect amount of heat. :loco::loco::loco::loco:
aawa
Babbling Farker
Doing all drumsticks since they were onsale. Got them on the drum an hour ago.
Diesel Dave
Quintessential Chatty Farker
Looking real good
martyleach
Quintessential Chatty Farker
Looks great!
aawa
Babbling Farker
Finished product before the fights start!
Had a plate before pay per view fights start.
The marinade is fantastic but.......... they are definitely a mouth burner. The heat is definitely there, but you can taste the food. I forgot that as the marinade moisture cooks off that the spiciness will intensify. I think I will go with 1-2 habaneros instead of 3 next time. It was really close to being TOO spicy!
Had a plate before pay per view fights start.
The marinade is fantastic but.......... they are definitely a mouth burner. The heat is definitely there, but you can taste the food. I forgot that as the marinade moisture cooks off that the spiciness will intensify. I think I will go with 1-2 habaneros instead of 3 next time. It was really close to being TOO spicy!
ironmanerik
is Blowin Smoke!
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one habanero is enough for a couple gallons of hot chili I can't imagine 3 on 10 chicken legs!
aawa
Babbling Farker
My O ring is on fire this morning.
Doug S.
Full Fledged Farker
MeatCandy
Full Fledged Farker
Good Job...Nice Legs...
You can leave the peppers cut in half during the marinade process and then remove them for the cook...You can get the flavor with out too much burn...
You can leave the peppers cut in half during the marinade process and then remove them for the cook...You can get the flavor with out too much burn...
