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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2013, 06:01 PM | #1 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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First cook on the drum
Got some baby backs going on the inaugural cook on the UDS. The drum seems to want to be at 260 so I figure ill just let it go for about 3 hours? The rack looks a little lonely so I am going to throw some moinks and corn on for the last hour. Pics to follow.
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07-14-2013, 06:09 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Let's see some pics. I know that drums have there comfort spot so just deal with it rather than driving myself nut's.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-14-2013, 06:31 PM | #3 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Yep your drum will let you know what it's sweet spot is. When your ribs pass the bend test they are done, time is subjective as each piece of meat will cook different, two pork butts the same weight will finish different due to make up of each cut.
Good idea on the moinks and corn.
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A bunch of Webers, a UDS and a Happy Cooker! |
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07-14-2013, 08:36 PM | #4 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Thanks from:---> |
07-14-2013, 08:45 PM | #5 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Very nice cook...from the looks of your calculations I would say, "Otta this world!"
Makes my head hurt thinking about college physics class many years ago. |
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07-14-2013, 08:56 PM | #6 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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I guess I'm gonna have to build me one of those. Looks like they cook some great Q.
Physics was never my strong point, that looks like a Chinese to me.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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07-14-2013, 09:00 PM | #7 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Love the drum. I have made 5 or 6 of them. They produce a nice smoke. I'm surprised your ribs were done in 3 hours. Mine take a little longer.
I loved math and physics. BSEE and 2 classes away from a math degree but that was a long time ago. The brain doesn't function as well as it used to... maybe it's the beer!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-14-2013, 09:30 PM | #8 |
Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Ha, the math is fun, but the que is better. I did a bend test at 2.5 hours and they were done then. I may add a diffuser at some point, im worried that any longer and the bottom of the rack would have burned.
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07-14-2013, 09:34 PM | #9 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Right. I use a diffuser....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-15-2013, 01:03 AM | #10 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Yum! Such a prettah drum too.. I want one!
Did you leave the membrane on because I don't see a smoke ring on bottom part of ribs? I hear on undiffused drums the membrane is often left on to keep the meat from burning?
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18.5" WSM and 22.5" OTG. |
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07-15-2013, 06:34 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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No one told me there would be math
Nice looking ribs!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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07-15-2013, 06:42 AM | #12 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Definitely good looking ribs! Great first cook on your drum!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-15-2013, 06:42 AM | #13 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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why are you planning on sending your DrumPit to Venus?
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07-15-2013, 07:49 AM | #14 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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Nice smoke! Welcome to the Drum Club
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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07-15-2013, 08:36 AM | #15 |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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I apologize for pointing this out, but I have identified a fatal flaw in your equation. It appears that you have omitted the Constant of Que. Obviously without "Q" your launch will fail, your trajectory will spiral out of control, and you'll end up in Vegas. When you end up in Vegas you'll lose everything, when you lose everything you'll sell your hair to a wig shop...DON'T SELL YOUR HAIR TO A WIG SHOP!!!
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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