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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2013, 10:57 PM | #1 |
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Minnesota
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looking for a new rub sauce combo for ribs
I have used Obieque sweet n heat and Blues Hog Original just looking for something new.
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Trager Texas Elite, Weber Performer |
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05-08-2013, 04:57 AM | #2 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I use Mike Mill's Magic Dust, and Dr. BBQ's Big Time BBQ sauce. Never had a complaint.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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05-08-2013, 06:25 AM | #3 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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It's hard to beat a combo that you have home made and tweaked to perfection.
With that being said, my vote goes to Harley's BBQ rub with a light glaze of slow poke spicy apple BBQ sauce. It's easy and available for me. Plowboys yardbird is pretty good. My buddy that just cleaned the 120 entry field at our last cookoff only uses Harley's and Williams rib tickler and sweet baby rays original cut with vinegar and wild mustang grape jelly. |
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05-08-2013, 06:42 AM | #4 |
Full Fledged Farker
Join Date: 10-21-09
Location: Sharpsville,PA
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I use a Cajun rub with Old Carolina screamin beaver sauce tangy sweet fiery heat. Love it has a nice bite without loseing the taste of the meat.
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Bravery is knowing what to fear. .....Plato |
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05-08-2013, 07:28 AM | #5 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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I is hard to beat Yardbird and at my last cook we ran into a sauce problem and made do with some Corky's cut with honey. I personally thought it was just okay - nothing to scream about but everyone came up and wanted to know what the sauce was and was full of good things to say.
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05-08-2013, 07:43 AM | #6 |
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Minnesota
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I have used plow boys maybe I should look at that again along with a different sauce Blues hog is very good though.
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Trager Texas Elite, Weber Performer |
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05-08-2013, 08:18 AM | #7 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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1st layer of Simply Marvelous Cherry Rub and then 2nd layer of Simply Marvelous Sweet Seduction Rub. Glaze with a light layer of bone suckin sauce 30mins before pulling off the smoker.
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~Ren~ Fat Kids Club Founding Member |
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Thanks from:---> |
05-08-2013, 11:42 AM | #8 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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I like "Super Smokers Kansas City" sauce on ribs.The other day I stopped at one of those road side BBQ stands for lunch and man that was the best BBQ sauce ive ever had.Ima see if I can find them again and buy a bottle of it.
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05-09-2013, 12:04 PM | #9 |
Is lookin for wood to cook with.
Join Date: 05-03-13
Location: Minnesota
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Any one else willing to share.
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Trager Texas Elite, Weber Performer |
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05-09-2013, 01:08 PM | #10 |
Knows what a fatty is.
Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
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Williams Rib Tickler and Blues Hog
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Weber Genesis Silver Gasser, WSM 18.5", BWS Chubby G2, Weber Kettle |
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05-09-2013, 07:46 PM | #11 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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I personally prefer a little genie with some poppa. Try the Simply Marvelous cherry or pecan and top layer it with Big Poppa's Sweet Money. I take a spicier bbq sauce and reduce it down with some apple juice, perfect combo.
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05-09-2013, 08:09 PM | #12 |
Found some matches.
Join Date: 06-22-12
Location: Hannibal, Missouri
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I use john henry texas pig rub with blues hog. sometimes lickens when bh isnt available
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05-09-2013, 10:14 PM | #13 |
is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Mad Hunky & SBR's thinned, or Blues Hog
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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05-09-2013, 10:16 PM | #14 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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EAT BBQ(Rod Gray -Pellet Envy) new all purpose rub is good. His "Next big thing" sauce is good too if you like sweet. Glazes really nice too.
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05-09-2013, 11:09 PM | #15 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Have you tried the Blues Hog dry rub? If not, pick some up and try that.
I like it with a glaze of Blues Hog Tennessee Red.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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