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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 03:33 PM | #1 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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on tap for the weekend
Well with the warmer weather, I'm finally getting out more to smoke things/practice when I'm not judging. On Sat it's just KISS dogs/burgers for spring game tailgate crew. On Sun it's a 10.5# duroc butt seasoned w/ a new rub I found to try.
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