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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-07-2012, 09:07 PM | #1 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Looks like we are getting close to catering.
Sat for the Safe Serv exam back on the 11th of sept, and waited two weeks to hear back. Passed with a 91% on the exam. The trademark has been filed, and got the LLC paperwork back last week. Meeting with the state inspector this week to go over the business plan. Now we need to locate an NSF rated cooker and trailer and we are good to go.
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
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10-08-2012, 07:39 AM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Do you plan on becoming a full time caterer?
Thats a lot of expense if your only going to be doing a handful of private parties. |
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10-09-2012, 03:40 PM | #3 | |
Full Fledged Farker
Join Date: 09-05-11
Location: Wapello, Iowa
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Quote:
I just made $1,100 bucks from a private party. Get enough of them and plan out your expenses over a short 3-5 year plan, not in months, and it will pay for itself... |
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10-09-2012, 04:32 PM | #4 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Greenville, SC
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Is that a net, or gross number?
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Bob....ONBBD, Stok Tower, coupla gassahs |
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10-10-2012, 11:35 AM | #5 |
Full Fledged Farker
Join Date: 09-05-11
Location: Wapello, Iowa
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